First big cook. Overall pretty good!

Blythewood BBQ'er · 11-03-2013, 08:28 AM

I did my first multi- cook this weeekend and results were pretty good. I did 2 meatloafs, 24 chick legs, a butt, a shoulder, sausages, and some bb ribs. Was a busy cook, started in the midddle of a passing cold front had a 40 degree drop with blowin rain the first 5 hours. Finally it passed. I used the auber to get me through the mess and visit a freind cooking in SC's closest comp to me. It ran me out of fuel bout 4 hours from being done so I just threw some lump in the basket to get finished. I really didnt loose much time. I went manual the rest of the cook with all three uds. Heres the results. Still trying to figure out taking good photos. DIDnt get any pics of the bb's. They were little bit over done and i was a mess after messing with them. People loved em tho so thats all that mattered. The shoulder was my dad's it left right out the smoker.

grillinguy247 · 11-03-2013, 08:36 AM

Nice it looks great.

Ron_L · 11-03-2013, 08:40 AM

Looks great! It sounds like you had to contend with almost everything that can effect the cook all at once

I'm glad that everyone enjoyed it!

Blythewood BBQ'er · 11-03-2013, 08:43 AM

Thanks man. Only been q'n ten months to the day. I was gonna do the comp but was unable to procure a large capacity smoker. With the weather change Im kinda glad I didn't.

Blythewood BBQ'er · 11-03-2013, 08:44 AM

It was interesting to say the least

sliding_billy · 11-03-2013, 08:49 AM

Nice work.

peeps · 11-03-2013, 09:36 AM

looks tasty!

scayne62 · 11-04-2013, 03:33 PM

Looks great, I love the challenge of a multi UDS multi meat cook.

11-03-2013, 08:28 AM	#1
Blythewood BBQ'er Babbling Farker Join Date: 10-17-13 Location: Blythewood, SC Name/Nickname : Dennis	First big cook. Overall pretty good! I did my first multi- cook this weeekend and results were pretty good. I did 2 meatloafs, 24 chick legs, a butt, a shoulder, sausages, and some bb ribs. Was a busy cook, started in the midddle of a passing cold front had a 40 degree drop with blowin rain the first 5 hours. Finally it passed. I used the auber to get me through the mess and visit a freind cooking in SC's closest comp to me. It ran me out of fuel bout 4 hours from being done so I just threw some lump in the basket to get finished. I really didnt loose much time. I went manual the rest of the cook with all three uds. Heres the results. Still trying to figure out taking good photos. DIDnt get any pics of the bb's. They were little bit over done and i was a mess after messing with them. People loved em tho so thats all that mattered. The shoulder was my dad's it left right out the smoker. __________________ BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL] Last edited by Blythewood BBQ'er; 10-25-2018 at 09:05 PM..

11-03-2013, 08:36 AM	#2
grillinguy247 is one Smokin' Farker Join Date: 09-17-13 Location: Murrieta California Name/Nickname : Chad	Nice it looks great. __________________ Oklahoma Joe's Highland, WSM 18.5", Akorn chargriller (re-homed) , SJG Mini, Royal blue Master touch, Thermoworks Smoke Transplanted Texan Chad

11-03-2013, 08:40 AM	#3
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Looks great! It sounds like you had to contend with almost everything that can effect the cook all at once I'm glad that everyone enjoyed it! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

11-03-2013, 08:43 AM	#4
Blythewood BBQ'er Babbling Farker Join Date: 10-17-13 Location: Blythewood, SC Name/Nickname : Dennis	Thanks man. Only been q'n ten months to the day. I was gonna do the comp but was unable to procure a large capacity smoker. With the weather change Im kinda glad I didn't. __________________ BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL]

11-03-2013, 08:44 AM	#5
Blythewood BBQ'er Babbling Farker Join Date: 10-17-13 Location: Blythewood, SC Name/Nickname : Dennis	It was interesting to say the least __________________ BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! [URL]http://www.bbq-brethren.com/forum/forumdisplay.php?f=8[/URL]

11-03-2013, 08:49 AM	#6
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Nice work.

11-03-2013, 09:36 AM	#7
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	looks tasty! __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

11-04-2013, 03:33 PM	#8
scayne62 Full Fledged Farker Join Date: 02-03-13 Location: Hoopeston IL	Looks great, I love the challenge of a multi UDS multi meat cook. __________________ If it ain't smokin' it must be broken!