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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-01-2013, 11:50 AM   #1
SmittyJonz
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Default Good Brisket Wishes

I'm doing Brisket tomorrow at the N Texas (mini) Bash so everyone Wish me Luck and Good Thoughts so I don't turn out a Bad One.
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Unread 11-01-2013, 11:54 AM   #2
peeps
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Quote:
Originally Posted by SmittyJonz View Post
I'm doing Brisket tomorrow at the N Texas (mini) Bash so everyone Wish me Luck and Good Thoughts so I don't turn out a Bad One.
Wishing good thoughts, but worst case, I don't end up with pulled pork leftovers. I was hoping for a 4lb butt but Kroger only had a 6.7 lb'er.

There is always Cabo to wash it down in case it sucks
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Unread 11-01-2013, 11:55 AM   #3
cowgirl
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Good luck Smitty! Hope you take pics at the bash for us.
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Unread 11-01-2013, 11:56 AM   #4
peeps
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I'll have my DSLR there...hope to post some during the bash as well depending on connectivity there.
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***** North Texas Fall Bash - PLANNING IN PROGRESS - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Unread 11-01-2013, 12:07 PM   #5
Ron_L
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What can go wrong? No one there will know a good brisket from a bad one.

Just do what you normally do. It will be fine.

Oh! Try to time the brisket to be done after the booze is flowing. No one will know the difference!
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Unread 11-01-2013, 12:10 PM   #6
sliding_billy
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Best of luck Smitty. I'm hoping to make it up for a little bit tomorrow.
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Unread 11-01-2013, 12:16 PM   #7
SmittyJonz
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Quote:
Originally Posted by Ron_L View Post

Oh! Try to time the brisket to be done after the booze is flowing. No one will know the difference!
That IS a Good Idea !
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Unread 11-01-2013, 12:44 PM   #8
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We know you'll knock it out of the park, best of luck and have fun.
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Unread 11-01-2013, 12:53 PM   #9
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OOOHH!!! The air over N. Texas will smell good tomorrow. Makes me homesick. You guys have a blast and some good eats.

Blessings,
Omar
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Unread 11-01-2013, 02:14 PM   #10
peeps
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Someone said this is required to make it an official Bash...looks like it will be official!

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***** North Texas Fall Bash - PLANNING IN PROGRESS - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Unread 11-01-2013, 02:37 PM   #11
Diesel Dave
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You'll do fine Smitty.

I hope you all have a great time
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Unread 11-01-2013, 03:40 PM   #12
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No, the blowing up of a can of SPAM in a smoker is required for it to be an official Brethren Bash. You know you want to.
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Unread 11-01-2013, 05:44 PM   #13
dwfisk
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Wish I had cashed in some FFM so I could have been there, just to test it and the rest of the Q! Maybe next time.
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Unread 11-01-2013, 05:46 PM   #14
FatCoyote
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Good luck and remember keep it purty' and tasty.
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Unread 11-01-2013, 05:50 PM   #15
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Best of luck Smitty! I think you got covered.
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