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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-02-2013, 04:19 PM   #1
padge31
On the road to being a farker
 
Join Date: 01-20-13
Location: colfax ia
Default Did some pepper cheese summer sausage.Pron heavy

Start to finish. They turned out really good.










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Old 11-02-2013, 05:29 PM   #2
scp
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Join Date: 08-29-11
Location: Shawnee Ks
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Beef or venison...I like both. The pepper cheese is a nice touch.
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Old 11-02-2013, 05:48 PM   #3
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
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Looks mighty tasty!!
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Old 11-02-2013, 05:51 PM   #4
okiej
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Very Nice!
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Old 11-02-2013, 06:57 PM   #5
dport7
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Sounds and looks like a winner!
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