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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-02-2013, 10:33 PM   #16
Smoke Dawg
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Join Date: 06-22-13
Location: Oly
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6 X 7, not sure on the weight as they cut it up themselves. He will be here next weekend to use the grinder and smoke house!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
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Old 11-02-2013, 10:39 PM   #17
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Nice rack!!! ...and i usually mean that a different way ;)
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Old 11-02-2013, 10:43 PM   #18
c farmer
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Join Date: 06-13-13
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I love elk meat.

Very nice bull.
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Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
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