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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-01-2013, 12:26 PM   #1
Phubar
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Default "Happy Phriday Pharkers, what's Smoking this Weekend?"

Steak night ala JDMcGee...maybe some wings tomorrow.


Have Phun y'all!
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Unread 11-01-2013, 12:29 PM   #2
HankB
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Nothing! Getting ready to go fishing. Yesterday I smoked 3 lb mixed nuts, one butternut squash and three racks of spares.
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Unread 11-01-2013, 12:47 PM   #3
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Nothing, I wish I had the room to bring my smoker it would have been great. I'm the quatermaster this weekend at a beaver-cub-scout camp. I will be cooking for 52 all weekend. Theme of the camp is the olympics and they've asked me to create an international menu, each meal is based on a different country with the exception of Saturday dinner which I've decided will be a buffet with three countries
Greece-Pork Souvlaki with a lemon and herb seasoned rice
Morroco-Morrocan chicken with couscous
Japan-Teriyaki beef with white rice

Enjoy the weekend

Southpaw_1979
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Unread 11-01-2013, 01:33 PM   #4
PappaOscar
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Wings!
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Unread 11-01-2013, 01:37 PM   #5
c farmer
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Pastrami
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Unread 11-01-2013, 01:51 PM   #6
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Pizza Pizza
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Unread 11-01-2013, 02:19 PM   #7
ak56
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Last week was supposed to be wings and rotisserie chicken, but I spent the weekend roofing my storage shed (It's done ). The chicken ended up in the oven instead.

For this weekend I have a 1/2 picnic (about 7lbs) that will go on the smoker tomorrow.
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Unread 11-01-2013, 02:22 PM   #8
jshull
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Baby backs! And a naked fatty!!
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Unread 11-01-2013, 02:33 PM   #9
BevoBurn96
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Maybe some steaks this weekend to finish cleaning out the deep freeze. We purchased half a grass-fed beef from a local rancher (http://www.lawranch.com) and it went to the butcher for aging last Friday. Should be delivered next weekend. So the real head scratcher is where to start next weekend!
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Unread 11-01-2013, 02:35 PM   #10
Porcine Perfection
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Steaks this weekend and ribs for the game on Monday night. Bear week!
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Unread 11-01-2013, 02:57 PM   #11
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Meatloaf and red potatoes today.
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Unread 11-01-2013, 03:02 PM   #12
ak56
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Quote:
Originally Posted by rehless View Post
Meatloaf and red potatoes today.
What time should I stop by?
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Unread 11-01-2013, 03:20 PM   #13
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Tonight---lamb chops w/asparagus and ??

Sometime this weekend, a Turkey Breast.

Good Eats!

TIM
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Unread 11-01-2013, 03:27 PM   #14
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Nothing, but for a great reason! Saving my money so that in a few weeks I can order my Assassin 28! I want it for the Superbowl!
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Unread 11-01-2013, 03:28 PM   #15
bluetang
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Back at ya there Phu!

Smokin off some Canadian bacon, and maybe some ribs.
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