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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-01-2013, 08:13 PM   #1
dport7
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Default Select a burger

Bought these at Sams last week



New wave hamburger.



In the smoker 1 hr.



Select a size, all I had was bread, so slice of bread size. Gran Kiddies like those real small buns, so cut to fit and when I have regular buns, cut to fit.

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Unread 11-01-2013, 08:17 PM   #2
Carolina Cool
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Genius
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Unread 11-01-2013, 08:19 PM   #3
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Great idea dport. Looks mighty tasty too!
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Unread 11-01-2013, 08:25 PM   #4
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nice
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Unread 11-01-2013, 08:29 PM   #5
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Quote:
Originally Posted by cowgirl View Post
Great idea dport. Looks mighty tasty too!
They were cowgirl, those little splits in the second pis are cherry. turned out
I hit them a little hard with smoke, but I like them that way
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Unread 11-01-2013, 08:42 PM   #6
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I figure I would want a triangle to cover the full food pyramid! Great idea...
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Unread 11-01-2013, 08:54 PM   #7
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Quote:
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I figure I would want a triangle to cover the full food pyramid! Great idea...
Hey, why not, lets have a scone burger.LOL
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Unread 11-01-2013, 09:01 PM   #8
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Looks almost good enough to eat. Jk looks great
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Unread 11-02-2013, 12:01 AM   #9
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Great idea! Simple, fast and tasty!

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Unread 11-02-2013, 12:15 AM   #10
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I do a similar thing with burger for my chili using ground chuck.
Cut out small cubes for bite sized chili chunks of meat.
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Unread 11-02-2013, 05:41 AM   #11
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Great idea.
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Unread 11-02-2013, 07:17 AM   #12
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Quote:
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I do a similar thing with burger for my chili using ground chuck.
Cut out small cubes for bite sized chili chunks of meat.
Thats how I like chili also, chunks instead of ground, I also will cube a couple chuck eye steaks and throw in.
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Unread 11-02-2013, 07:22 AM   #13
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That ain't no flippin burger for sure.
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Unread 11-02-2013, 07:28 AM   #14
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No more the burger not fitting the bun! lol, great job
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