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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-02-2013, 05:24 AM   #31
BBQ-Jim
On the road to being a farker
 
Join Date: 08-22-09
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Frying up a mess of fish..... guess that don't count as bbq but it still tastes good
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Unread 11-02-2013, 06:31 AM   #32
BobM
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Saturday: spare ribs
Sunday: chicken wingettes
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Unread 11-02-2013, 07:12 AM   #33
code3rrt
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Working on my first homemade ham, gotta whole chicken to either spatchcock or roto and may be tinkering with a tri tip along the way.

KC
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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Unread 11-02-2013, 10:54 AM   #34
hachi-roku_fan
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Nothing :(

Going to be going over a friends house and judging a Mac and cheese cook off, my wife told me not to even think about jumping in myself lol
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Unread 11-03-2013, 04:09 AM   #35
Mixin
Got Wood.
 
Join Date: 02-07-13
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Friday night: rotisserie chicken on the Weber for 4 of us. My brother in law was so impressed he finished off all the leftovers.

Saturday night: salmon fillets on the Weber. Did them on foil sheets to keep them together. Indirect for 15 minutes, then gave them a hit right over the coals for the last 3 minutes to crisp up the skin.

Sunday night (tonight here in oz): made some "mini kebab fatties" - basically a fatty on a stick - around 1" diameter & 4" long. Got the idea from some commercial kebabs I saw in the supermarket. Added chili to mine, but not the missus (to keep her happy!). Went well with her potato salad & coleslaw for a nice dinner after a rather warm Sydney day.

It's a damn good weekend when you can use the weber 3 days in a row!
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Unread 11-03-2013, 04:51 AM   #36
Georgiaboy98
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Brisket my first one. Its been on a couple of hours now.
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Unread 11-03-2013, 05:53 AM   #37
YetiDave
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Join Date: 07-23-13
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Oxtail for the ultimate pepper stout beef
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