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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-01-2013, 08:17 PM   #16
crb478
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Luck? You don't need luck just go out there and knock it out of the park. It is hard to over cook it so when it is probe tender pull it off and it will be great! It is Brisket after all.
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Unread 11-01-2013, 08:44 PM   #17
HeSmellsLikeSmoke
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Better not risk failure. Bring the crock pot and Kraft BBQ sauce.

Seriously though, good on you for doing a brisket. Bet you nail it.
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Unread 11-01-2013, 09:35 PM   #18
SmittyJonz
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Found a lil 10 lb'r

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Unread 11-01-2013, 09:40 PM   #19
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Hot damn! Can't wait! Breakfast fatty, pig shots, pork shoulder are all prepped and in the fridge. Just gotta load up and get ice in the morning...
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Unread 11-01-2013, 09:44 PM   #20
EmilPatrick
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Good luck, that thing looks awesome!
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Unread 11-01-2013, 09:56 PM   #21
garzanium
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lucky...i tried to get my team up to this bash,but no one could make it.....yall have a a safe one...im certain yall have a good one.
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Unread 11-01-2013, 10:06 PM   #22
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You could come alone ;)
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- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Unread 11-01-2013, 10:37 PM   #23
grillinguy247
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Quote:
Originally Posted by Ron_L View Post
What can go wrong? No one there will know a good brisket from a bad one.

Just do what you normally do. It will be fine.

Oh! Try to time the brisket to be done after the booze is flowing. No one will know the difference!
Funny chit
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Unread 11-02-2013, 03:34 PM   #24
SmittyJonz
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10 lbs in 5 hrs 50 minutes to probe tender......resting now........pic in Bash Thread.........
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Unread 11-02-2013, 04:10 PM   #25
HeSmellsLikeSmoke
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Looking at that bash photo I think I'm gonna win my bet that you nailed it!
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Unread 11-02-2013, 04:18 PM   #26
Diesel Dave
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^^^ I agree it looks spot on
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Unread 11-02-2013, 05:32 PM   #27
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Briskest a bit crumbly...still tasty!









Bees like Shiner Oktoberfest...2nd one I've had I grow out of the pavilion for public intoxication...

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***** North Texas Spring Bash - April 12th, 2014 - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Unread 11-02-2013, 06:00 PM   #28
SmittyJonz
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Unread 11-02-2013, 06:57 PM   #29
Diesel Dave
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looks mighty fine my friend
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Unread 11-03-2013, 08:19 AM   #30
sliding_billy
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Nice work. I would have hammered a bunch of that.
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