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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-04-2013, 04:45 PM   #61
SmokinAussie
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Thanks Titch... I've seen this in the "neck" of time! I've got a LOT of lamb to use up, and that's the perfect dish...

Oh, and here......








Farken Brilliant!

Cheers!

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Unread 11-04-2013, 05:19 PM   #62
deguerre
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Cool. I was missing those.
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Unread 11-04-2013, 05:52 PM   #63
AussieTitch
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Ooh, now I have two
Where to put it
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Unread 11-04-2013, 08:54 PM   #64
robbq
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That looks so good.
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Unread 11-16-2013, 09:51 AM   #65
Smoke Dawg
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Oh the suspence to go through the posts but well worth it!

That looks great!
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Unread 11-16-2013, 04:24 PM   #66
AussieTitch
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Quote:
Originally Posted by Smoke Dawg View Post
Oh the suspence to go through the posts but well worth it!

That looks great!
Thank you.
We froze the leftover pie and its actually better second time around
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