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Unread 10-31-2013, 02:48 PM   #1
Pyle's BBQ
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Default Brisket and Gravy over Biscuits w/Pron

I need to come up with new lunch specials. We reuse some but we still like to have something new too. I try and make it from what we have in the restaurant so I don't have much waste.

Today I came up with the title of the thread.
When I reheat my brisket, I save the drippings. I usually put the drippings in a container in the fridge. This separates the fat and makes it easy to just pull off the top.


I used that fat to make a roux. I cooked this for a couple minutes, then added the glaze that was under the fat. I then added water until it was to a gravy consistency.



I had biscuits leftover for brunch on Sunday that I heated up along with 5oz of burnt ends. Added the burnt ends to the gravy and put it over the biscuit. I didn't have to add any seasoning. There was enough in the glaze from the brisket.


This had a nice smoked beef flavor and the biscuit toned down the gravy really well. I'll post a picture when I get home. I can't do it from my phone.
Sorry about the quality of the pictures. I forgot to take the cover off my phone.

I don't know of anyone has donor this way before, I know I haven't seen this on any menus. It will be a special soon .
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Last edited by Pyle's BBQ; 10-31-2013 at 07:59 PM..
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Unread 10-31-2013, 02:49 PM   #2
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That sure sounds delish!
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Unread 10-31-2013, 02:50 PM   #3
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Sounds excellent.
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Unread 10-31-2013, 03:00 PM   #4
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Sounds good.
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Unread 10-31-2013, 03:01 PM   #5
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sounds great to me!
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Unread 10-31-2013, 03:17 PM   #6
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Sounds like you have a winning idea there.
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Unread 10-31-2013, 05:32 PM   #7
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That does sound like a winner there
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Unread 10-31-2013, 05:39 PM   #8
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Brisket and gravy with biscuits, oh ya, count me in!!
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Unread 10-31-2013, 06:21 PM   #9
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Who needs KC when there is Des Moines
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Unread 10-31-2013, 07:13 PM   #10
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I need a pic of that!!!!
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Unread 10-31-2013, 07:58 PM   #11
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It sounds great, would make an even greater large breakfast special with an egg on top. Then again, I like a fried on top of most things.
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Unread 10-31-2013, 08:01 PM   #12
Pyle's BBQ
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Quote:
Originally Posted by landarc View Post
It sounds great, would make an even greater large breakfast special with an egg on top. Then again, I like a fried on top of most things.
This is more like a hot beef sandwich, but no potatoes.
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Unread 10-31-2013, 09:03 PM   #13
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I'd hit dat!
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Unread 10-31-2013, 10:29 PM   #14
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Sounds like a breakfast made in heaven!
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Unread 10-31-2013, 10:34 PM   #15
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Gotta be good!
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