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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 11-22-2013, 10:26 PM   #31
caseydog
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Default Official entry

Already a lot of good entries. I didn't plan this cook to be an entry. But, why not enter it, since it does officially qualify -- I think.

Yesterday it was 70 degrees outside, but I knew that was going to drastically change. So, I fired up the OTG and grilled up a bunch of meat, so I could use it later in the forecasted very cold week ahead.

Some of that meat was German Sausage from Woody's Smokehouse in Centerville. Texas.

I diced that grilled sausage up and mixed it with black beans, Rotel tomatoes and chiles, some Tony Chachere's seasoning, and some herbs de Provence, and simmered it for about three hours.



Since it was already a reasonably healthy meal, I served it with brown rice.



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Old 11-23-2013, 07:29 PM   #32
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Here is my entry for Soups, Stews and Chilis. I decided to do a Smoked Pork Butt Green Chili Stew. The cook thread is here
http://www.bbq-brethren.com/forum/sh...43#post2705143

Please use the following as my official entry pic.
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Old 11-23-2013, 07:37 PM   #33
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You had me at green chile stew!
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Old 11-27-2013, 10:15 PM   #34
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Default Official entry in the "Soups, Stews, and Chili" TD

Please accept this as an official entry in the "Soups, Stews, and Chili" TD

Navy Bean / Smoked Ham soup and 16 Bean / Smoked Ham soup

The full cook can be found at:

http://www.bbq-brethren.com/forum/sh...d.php?t=176248


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Old 12-01-2013, 10:30 AM   #35
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Used yesterdays turkey to make broth and some Smoked Turkey Soup
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Old 12-02-2013, 09:03 AM   #36
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And this stew is done!

Poll later this morning.
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Old 12-02-2013, 09:13 AM   #37
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Dang. I actually made a pot of 15 bean "soup" with the twice smoked ham bone and a significant amount of twice smoked ham meat. TOTALLY forgot to take pics...
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Old 12-02-2013, 09:35 AM   #38
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Quote:
Originally Posted by deguerre View Post
Dang. I actually made a pot of 15 bean "soup" with the twice smoked ham bone and a significant amount of twice smoked ham meat. TOTALLY forgot to take pics...
only 15 beans in the soup? Less than 1 per serving?
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Old 12-02-2013, 09:52 AM   #39
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Quote:
Originally Posted by peeps View Post
only 15 beans in the soup? Less than 1 per serving?
I know, right? And half of them were split peas too so it wasn't even 15 WHOLE beans.
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Old 12-02-2013, 09:57 AM   #40
peeps
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Quote:
Originally Posted by deguerre View Post
I know, right? And half of them were split peas too so it wasn't even 15 WHOLE beans.
Good thing you didn't have this collection of goons counting them for you...might have taken weeks to count out 15 with all the starting over.
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