oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 10-27-2013, 08:52 PM   #1
robbq
is one Smokin' Farker

 
Join Date: 06-03-12
Location: Westborough, MA
Default Lamb shanks

Smoked/braised lamb shanks with gravy! I figure I will enter them in both the gravy and lamb throwdowns.

I got a couple of lamb shanks, chopped up some onion, carrot, parsnip, turnip, celery and fennel




Seasoned the shanks with olive oil, salt, and pepper, and browned them on the grill




Then into the smoker with apple wood for 2 hours.



Sauteed the onions for a few minutes, then added the rest of the veggies





Brought some wine to a boil and reduced to half, then added beef stock



Put the shanks into the pan with their drippings, added the veggies, liquid, salt & pepper, and some herbs (fresh rosemary and thyme, and a bay leaf)





Back into the smoker for another 2 hours



Here's how it looked when finished



Now for a proper gravy. 3T butter and 3T flour





Cook until bubbly and starting to brown


Add the liquid from the pan, bring to a boil. Looking good!


I also made some bread


And some chicken tenders for the wife and daughter who don't eat lamb


Here is the final result!
__________________
LBGE, WSM 18.5, Smokin-It Model #1, Napoleon Prestige Gas Grill, MHP Grill, Purple and Red Thermapens
robbq is offline   Reply With Quote


Thanks from: --->
Old 10-27-2013, 08:57 PM   #2
Bluesman
Babbling Farker

 
Bluesman's Avatar
 
Join Date: 01-01-10
Location: Fond du Lac, WI
Default

Outstanding cook...... the lamb looks delicious. How did you get that crust on the bread?
__________________
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
Bluesman is offline   Reply With Quote


Old 10-27-2013, 08:58 PM   #3
hav
is one Smokin' Farker
 
Join Date: 06-30-08
Location: Flushing, NY
Default

Nice!
__________________
Butts-N-Gutts BBQ Team ( NYC Chapter Member )
Official MOINK Ball Maker ( Certified Dec 2008 )
Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer;
14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR]
hav is offline   Reply With Quote


Old 10-27-2013, 09:09 PM   #4
robbq
is one Smokin' Farker

 
Join Date: 06-03-12
Location: Westborough, MA
Default

Bluesman, thanks! For the bread, that one uses a pretty wet dough and a long rise. Then scored with a sharp knife and baked in a really hot oven. The ring pattern is from rising in a floured banneton.
__________________
LBGE, WSM 18.5, Smokin-It Model #1, Napoleon Prestige Gas Grill, MHP Grill, Purple and Red Thermapens
robbq is offline   Reply With Quote


Thanks from:--->
Old 10-27-2013, 09:14 PM   #5
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Australia, West Coast
Default

Agree, great bread.
I'm stunned that you used Koonunga Hills for cooking BTW
__________________
I'll judge you by your actions, not what others say about you, I'll judge them by that.
buccaneer is offline   Reply With Quote


Old 10-27-2013, 09:44 PM   #6
ChickenWang
Full Fledged Farker
 
Join Date: 06-15-11
Location: Tyler, Tx
Default

Those shanks look awesome !! Dont mind if I do take one off your hands
__________________
Klose Mobile Pit, Weber OTG, 2 UDS
ChickenWang is offline   Reply With Quote


Old 10-27-2013, 09:48 PM   #7
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

That looks delicious and very well cooked Now I gotta find some lamb shanks.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Old 10-27-2013, 09:50 PM   #8
ssv3
Quintessential Chatty Farker

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Default

That looks absolutely delicious. I love a well made lamb shank dish and you nailed it.

This reminds me to make some. It's been while.
__________________
LSG 24x30 Vertical Offset
DCS 36 NG Grill
Vision Kamado PRO
Blackstone Griddle 36
Blackstone Pizza Oven
WSJ(K), WGA(P) WJJ(CU)
PBC
Santa Maria BBQ Outfitters 30x20 Grill
Member of "THE BLACKSTONE POSSE"
ssv3 is offline   Reply With Quote


Old 10-28-2013, 03:02 AM   #9
AussieTitch
Quintessential Chatty Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Default

Brilliant looking dish mate, nicely done, what's the red like never had it
__________________
I will never be over the hill,I'm too darn tired to climb it.(Daffy Duck)
Unofficial Vegemite Sponsor.
Don't send the Foster's, it's a Federal crime(IamMadMan)

AussieTitch
AussieTitch is online now   Reply With Quote


Old 10-28-2013, 03:03 AM   #10
AussieTitch
Quintessential Chatty Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Default

oops
__________________
I will never be over the hill,I'm too darn tired to climb it.(Daffy Duck)
Unofficial Vegemite Sponsor.
Don't send the Foster's, it's a Federal crime(IamMadMan)

AussieTitch

Last edited by AussieTitch; 10-28-2013 at 03:05 AM.. Reason: cause I'm stupid
AussieTitch is online now   Reply With Quote


Old 10-28-2013, 04:10 AM   #11
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

Great looking meal.
sliding_billy is offline   Reply With Quote


Old 10-28-2013, 05:31 AM   #12
ncstan
On the road to being a farker
 
Join Date: 01-21-11
Location: pink hill n.c.
Default

oooohhhh yeah
ncstan is offline   Reply With Quote


Old 10-28-2013, 06:39 AM   #13
chicagokp
Babbling Farker

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Default

That all looks great!! And double entry!
__________________
Shirley Fabrication 24x60 staightback cabinet + warmer
Battle Box
Midi UDS
Weber Performer
22.5 Weber OTG
WGA Charcoal
Weber Genesis
chicagokp is offline   Reply With Quote


Old 10-28-2013, 09:25 AM   #14
Tonybel
Babbling Farker
 
Join Date: 02-29-12
Location: San Berdoo, CA
Default

__________________
Lots of Weber Kettles ,2 WSM 18.5-14.5 ,Weber Genesis,Weber Q
Tonybel is offline   Reply With Quote


Old 11-02-2013, 05:32 PM   #15
ODU Dad
On the road to being a farker
 
ODU Dad's Avatar
 
Join Date: 02-19-11
Location: Richmond, VA
Default

It's been a while since I've posted. Good looking food. Lamb shanks is one of my favorites.

GREAT pictures. I appreciate people who can do both at the same time. When I am in my cooking mode I can't get into the photo mode. Great job.
ODU Dad is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 03:38 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts