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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-02-2013, 02:23 PM   #1
Bluesman
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Join Date: 01-01-10
Location: Fond du Lac, WI
Default Oakridge Rubs the fun never stops

Got a taste of Habanero Death Dust and WOW........ good stuff, gave that bag to a buddy. Doing a tailgate party next Sunday and needed to stock up. KC Mike shipped to me

1 pound bags of Death Dust and Santa Maria
6oz packs of Death Dust (for a friend), Black OPS and Competition Beef and Pork



Let the fun begin. If you haven't tried this stuff you're missing out........Thanks KC Mike...........
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2000 Weber Simpsons OTG
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Old 11-02-2013, 02:31 PM   #2
dwfisk
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Location: Fairfield, FL
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Good stuff. Thanks for the post, it is a reminder for me to restock my supply.
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Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.

Last edited by dwfisk; 11-02-2013 at 03:11 PM..
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Old 11-02-2013, 02:50 PM   #3
jsperk
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I been thinking about try the Death Dust but not sure if its to spicy. I hate to buy a bag and be to hot for to use.

I do have to get some more Santa Maria, love that stuff.
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Old 11-02-2013, 02:53 PM   #4
Bluesman
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Quote:
Originally Posted by jsperk View Post
I been thinking about try the Death Dust but not sure if its to spicy. I hate to buy a bag and be to hot for to use.

I do have to get some more Santa Maria, love that stuff.
Get the 6oz bag of dust.............It's really good
__________________
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
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