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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-29-2013, 07:57 AM   #16
Georgiaboy98
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Quote:
Originally Posted by NeilH View Post
Shack Attack. But not for the sweet lovers.
Stuffs addictive.
Man is it ever I've been putting it on everything including salad!
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Unread 10-29-2013, 08:55 AM   #17
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Quote:
Originally Posted by Georgiaboy98 View Post
Man is it ever I've been putting it on everything including salad!
What is this shack attack you guys are speaking of?
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Unread 10-29-2013, 09:01 AM   #18
Ron_L
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The recipe is in this thread.

http://www.bbq-brethren.com/forum/sh...d.php?t=172628
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Unread 10-29-2013, 02:19 PM   #19
Pyle's BBQ
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Quote:
Originally Posted by plowin-fire View Post
This one is good. I cut the orange marmalade down to about half, otherwise it's really sweet.
To cut down on the sweetness, I would cut the sugar and honey. Keeping the marmalade will give you more orange flavor.
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Unread 10-29-2013, 02:21 PM   #20
Teamfour
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Our go to wing sauce is Patio Daddio's Finger Stickin' Chicken Sauce. In fact it has become a component of our competition sauce.

http://www.patiodaddiobbq.com/2011/0...ken-sauce.html
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Unread 10-29-2013, 02:53 PM   #21
MrGreenJeans
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1 part Buffalo sauce of your choice
2 parts BBQ sauce of your choice

People are always asking me about how to make this "secret" home made sauce. lol
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Unread 10-29-2013, 07:27 PM   #22
NeilH
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Quote:
Originally Posted by Georgiaboy98 View Post
Man is it ever I've been putting it on everything including salad!
I'm hooked. I had it with brussel sprouts this past weekend. Can't wait to try it on some collards and stewed cabbage. I've officially joined the dark side.
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Unread 10-29-2013, 07:54 PM   #23
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Sweet baby rays
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Unread 10-29-2013, 09:12 PM   #24
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Franks mixed with Open Pit. Bam!
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Unread 10-29-2013, 09:54 PM   #25
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Quote:
Originally Posted by Teamfour View Post
Our go to wing sauce is Patio Daddio's Finger Stickin' Chicken Sauce. In fact it has become a component of our competition sauce.

http://www.patiodaddiobbq.com/2011/0...ken-sauce.html
+1 I use this ALL the time for wings!
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Unread 10-29-2013, 10:05 PM   #26
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Rule of 1/3rds.

1/3 cup melted butter (a hair over 1/2 stick)
1/3 cup honey or agave nectar
1/3 cup sriracha

Heat in pyrex measuring cup in micro then stir thoroughly

I toss with smoked crisp skin wings and then put on med-high indirect grill for about 10 minutes to set the sauce. I made the agave version on Sunday for football games and they were the best wings I have had. I like to smoke my wings with apple wood at pretty high heat (350+) with a light Season-All rub.
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Unread 10-29-2013, 10:48 PM   #27
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Default sparky's

sparkys is awesome! best wing sauce I have tried hands down.
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Unread 10-29-2013, 10:56 PM   #28
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http://www.theverge.com/2013/10/29/5...uests-shutdown
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