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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-06-2013, 07:15 PM   #1
NeilH
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Default Shack Attack Sauce

Made a mason jar of it yesterday morning per Bludawgs recommendation for a wing sauce. I've just been tasting it today and won't be able to use it until the weekend. Should I put it in the fridge or just leave it out? I figured it'd keep either way with the vinegar in it but was wondering whats best.
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Unread 10-06-2013, 07:32 PM   #2
spinningwheel
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I keep it in the fridge. No real reason to do so because of all the vinegar, but I guess it makes me feel safer.
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Unread 10-06-2013, 08:06 PM   #3
16Adams
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Default Fridge

+1 on fridge. Remove and shake daily. Best day four forward IMHO
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Unread 10-06-2013, 08:09 PM   #4
Rambo
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we need the ingredients in order to make an informed recommendation.
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Unread 10-06-2013, 08:23 PM   #5
spinningwheel
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1 1/2 cup Apple Cider Vinegar
1/4 cup water
1/4 cup of your favorite hot sauce
1 Tablespoon (TBS) Paprika
1 TBS Black Pepper
1 TBS Kitchen Salt
2 TBS Yellow Mustard (French)

Mix well, let sit for at least 24 to 48 hours before serving for best results.

I also replace the water with apple juice or Figgs Apple Pie Mix for a little sweeter sauce.

I try to let it set for a week if I can, depends on what's for dinner and who's dining with us. Sometimes I have to make 2 batches to keep the kids friends out of the 'newest' batch.
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Unread 10-06-2013, 08:24 PM   #6
NeilH
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Ok. Just put in fridge. Will use Wednesday it's looking like.
That is if I don't drink it first.
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Unread 10-06-2013, 11:04 PM   #7
BBQDaddio
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Shack attack sauce is awesome good
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Unread 10-07-2013, 04:22 PM   #8
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I have to hide it from myself. Otherwise I'm doing shots.
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Unread 10-07-2013, 04:29 PM   #9
Big Country BBQ
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try it with sarachi and then thank me
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Unread 10-08-2013, 08:55 AM   #10
NeilH
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Quote:
Originally Posted by Big Country BBQ View Post
try it with sarachi and then thank me
Just use sirracha in place of the hot sauce of choice?
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Unread 10-08-2013, 09:12 AM   #11
aawa
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I always have some on hand in the fridge.

I use some sirracha and frank's hot sauce together in my Shack Attack Sauce. It gives me a some good spice and good flavors.
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Unread 10-08-2013, 09:42 AM   #12
Bludawg
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I always keep it in the pantry direct sunlight IMO is a bigger issue, since the sauce is 60 % vinegar it is shelf stable. Who enjoys a cold sauce on hot food, not this cowboy.
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Unread 10-08-2013, 11:00 AM   #13
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Default Sarachi

Quote:
Originally Posted by Big Country BBQ View Post
try it with sarachi and then thank me
You read my mind on this one....I made it for the first time this week and took a long hard stare at the bottle of sarachi in my fridge, but I reluctantly stuck to the original recipe and it's getting better each day

Sarachi will go into the next batch - what ratio do you prefer?
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Unread 10-08-2013, 12:34 PM   #14
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I misread this as "Shark Attack Sauce"

Now I'm a little sad. I want Shark Attack Sauce.
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Unread 10-08-2013, 12:35 PM   #15
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Quote:
Originally Posted by sslak View Post
I misread this as "Shark Attack Sauce"

Now I'm a little sad. I want Shark Attack Sauce.
Easy...it's just blood
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