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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-29-2013, 03:00 PM   #1
Jayblefty
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Join Date: 07-23-13
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Default Smokehouse Club Sammy!!!!!

I finally got around to smoking some eye of round!!! I have been wanting to for quite a while and since I have my UDS at work and I had to braise a case of Eye of Round roasts for pot roast I figured I would do tow of them on the UDS!!! I smoked them with KBB coal and a few big chunks of Olive wood. Let my smoker run wide open for a couple hours then shut down two vents and let the meat come up to about 135 internal. Pulled them, let them cool, wrapped them nice and tight in plastic wrap and let them chill in the fridge overnight.


I sliced it extra thin and tossed it with some beer carmalized onions, melted some provolone on top and served it on a triple decker club with lettuce, tomato, pickles, onion and bacon. Thats the special for the week here at work!!! Thanks for looking.
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Old 10-29-2013, 03:02 PM   #2
Big George's BBQ
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Very nice Next time try a sirloin roast
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Old 10-29-2013, 03:04 PM   #3
peeps
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hot damn! do you deliver?
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Old 10-29-2013, 03:04 PM   #4
PatAttack
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That's a good looking sam-mich!
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Old 10-29-2013, 03:20 PM   #5
bluetang
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Lookin dang fine!
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Old 10-29-2013, 03:21 PM   #6
sliding_billy
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Looks great!
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Old 10-29-2013, 03:31 PM   #7
deguerre
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Oh...my. Save me some!
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Old 10-29-2013, 05:52 PM   #8
fingerlickin'
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That's right up my alley. Nice!
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Old 10-29-2013, 06:47 PM   #9
dport7
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Mmm,mm my mouth is watering!
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