oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk > BBQ Brethren Throwdowns

Notices

BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


Reply
 
Thread Tools
Old 09-30-2013, 07:11 PM   #1
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Los Angeles, CA
Default ***SPECIAL*** Discussion Thread -> "National Pizza Month!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Our new Special TD category is...

"National Pizza Month!"



Since October is National Pizza Month, what better way to celebrate than with our very first ever, month-long Pizza Throwdown!


CATEGORY DESCRIPTION - READ BEFORE ENTERING

Here's the rules:

  • You must cook a pizza. The pizza can be either cooked in a grill, smoker, or other such device, OR, it must feature the prominent use of grilled and/or smoked ingredients.
  • Standard Throwdown rules apply.
  • Multiple entries are both allowed, and encouraged.

You may submit entries that are cooked from Friday 10/4 through Sunday 11/3.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 11/4.


The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.


Click HERE to go to the off topic, often nonsensical, confusing, and downright bizarre discussion thread.


Best of luck and even better eats to all!
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Proud Member of "THE BLACKSTONE POSSE"
Big Red UDS/Small BGE/Blackstone Pizza Oven/Pit Barrel Cooker/Vision Kamado/Purebred American Rat Terrier Whisperer
Check out my blog:
www.mooseonfire.com




Last edited by Moose; 11-04-2013 at 12:21 PM..
Moose is offline   Reply With Quote
Old 09-30-2013, 07:33 PM   #2
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Default

Wow! What a great idea. You are a genius. Vote for Moose!!!

CD
caseydog is offline   Reply With Quote
Old 09-30-2013, 07:46 PM   #3
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Los Angeles, CA
Default

Quote:
Originally Posted by caseydog View Post
Wow! What a great idea. You are a genius. Vote for Moose!!!

CD
I know...I know...it's not very original coming from me, but we've never done a special Pizza TD, so my hope is the timing is good and we get lots of entries.

__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Proud Member of "THE BLACKSTONE POSSE"
Big Red UDS/Small BGE/Blackstone Pizza Oven/Pit Barrel Cooker/Vision Kamado/Purebred American Rat Terrier Whisperer
Check out my blog:
www.mooseonfire.com



Moose is offline   Reply With Quote
Old 10-02-2013, 07:29 AM   #4
Spiltwinebbq
Found some matches.

 
Join Date: 09-18-13
Location: New Braunfels, Texas
Default

Wow.... Time to pull out my Pizza hot box
Spiltwinebbq is offline   Reply With Quote
Old 10-02-2013, 08:46 AM   #5
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

Quote:
Originally Posted by caseydog View Post
Wow! What a great idea. You are a genius. Vote for Moose!!!

CD
I 2nd that
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote
Old 10-02-2013, 09:54 AM   #6
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Default

Probably a good thing for you guys that plan to participate that V-Wiz cooked last weekend!
__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is online now   Reply With Quote
Old 10-02-2013, 09:58 AM   #7
Thermal Mass
is one Smokin' Farker

 
Join Date: 02-05-13
Location: Jackson, WI
Default

Quote:
Originally Posted by peeps View Post
Probably a good thing for you guys that plan to participate that V-Wiz cooked last weekend!
You can bet he will be back, and trust me Carbon and I will be bringing it too!

PIZZA!!
__________________
42" WFO,-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast PINK Thermapen
Offically a ZERO!!
My Build:
http://www.bbq-brethren.com/forum/sh...d.php?t=153650

"When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes
Thermal Mass is offline   Reply With Quote
Old 10-02-2013, 10:23 AM   #8
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Default

Quote:
Originally Posted by Thermal Mass View Post
You can bet he will be back, and trust me Carbon and I will be bringing it too!

PIZZA!!
Can't wait to see it!
__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is online now   Reply With Quote
Old 10-02-2013, 11:30 AM   #9
V-wiz
is One Chatty Farker
 
V-wiz's Avatar
 
Join Date: 03-20-12
Location: Los Angeles CA
Default

Sounds like fun...
__________________
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
V-wiz is offline   Reply With Quote
Old 10-02-2013, 11:52 AM   #10
oifmarine2003
Babbling Farker

 
oifmarine2003's Avatar
 
Join Date: 11-26-12
Location: Cedarburg, WI
Default

Quote:
Originally Posted by V-wiz View Post
Sounds like fun...
I bet we see some pies coming out of your WFO!
__________________
Chris

I FINALLY ESCAPED THE PIT THAT IS ILLINOIS!!!!
oifmarine2003 is offline   Reply With Quote
Old 10-05-2013, 08:44 PM   #11
superlazy
is One Chatty Farker

 
Join Date: 04-16-12
Location: Trevor,wi
Default

Hmmmm this may be my 1st
__________________
18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro

Last edited by superlazy; 10-05-2013 at 08:45 PM.. Reason: oops I'm a idiot
superlazy is offline   Reply With Quote
Thanks from:--->
Old 10-05-2013, 09:33 PM   #12
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Default My official entry, part one...

I've been wanting to continue my journey to make a great pizza on the redhead, so this new Special TD was right on time.

i have my sauce down. San Marzano tomatoes, garlic, fresh oregano and basil from my garden, and lots of garlic. here are a few other ingredients for my pizza...



Here is how it looked pre-cook, with my sauce, some of the best yellow bell peppers I've found this year, and fresh mozzarella, and some soppressata sausage (way better than pepperoni), and rough cut fresh oregano and basil.



Onto the redhead using my new pizza setup -- a pizza stone on top of a grate, with a grate on top of the stone, with my pizza on a pizza tray on top of that. My goal was to make the top of the pizza cook through at the same time that the bottom of the crust got done to brown and crisp.



It worked.

Wow, this pizza was good. I tasted it too early, and burned the roof of my mouth, but it was worth it. I did NOT burn my tongue, so I tasted every bite. I ate most of this pie, and can't wait to eat the rest for lunch tomorrow.

Oh, yeah, this is how it looked when it was done.



CD

Last edited by caseydog; 10-05-2013 at 10:00 PM..
caseydog is offline   Reply With Quote
Old 10-05-2013, 10:24 PM   #13
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

Nice job, CD!
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!

Chicago Area Summer Gathering Planning is under way!

Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Ron_L is online now   Reply With Quote
Thanks from:--->
Old 10-05-2013, 10:31 PM   #14
Toast
somebody shut me the fark up.

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Default

Mighty Fine Sir!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen, Party Q

Toast is offline   Reply With Quote
Thanks from:--->
Old 10-06-2013, 10:25 PM   #15
Subzerogriller
Full Fledged Farker

 
Join Date: 05-10-12
Location: Blaine, MN
Default

Excellent looking pie, CD! I'm suddenly inspired to jump back into the TD's. Thanks for sharing!
__________________
[FONT=Century Gothic][SIZE=2][B][COLOR=Red][COLOR=Black]Chris
[COLOR=Blue]Good Batch BBQ Competition Team[/COLOR]
[/COLOR] Webers: 22.5 Kettle, 18.5 Kettle, and dual 22.5 WSM[/COLOR][/B][/SIZE][/FONT][SIZE=2][B][COLOR=Red][SIZE=2]'s[/SIZE][/COLOR][/B]
[COLOR=Blue][B]Proud to be supporting our troops: Limited Edition Supahfast Thermapen with US Flag[/B][/COLOR]
[FONT=Century Gothic]Joined my first TD, and dove headfirst into the [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero's Club.[/URL]
[B][SIZE=2][COLOR=Red]Come [/COLOR][SIZE=2][COLOR=Red]to the Dark Side![/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=2]Join a Throwdown![/SIZE][/URL][/SIZE][/SIZE][/B]
[/FONT][/SIZE]
Subzerogriller is offline   Reply With Quote
Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 08:20 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.