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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-23-2013, 09:12 AM   #1
JIMMYCHOPIT
Found some matches.
 
Join Date: 10-22-13
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Default Big and Ugly?!

I posted an intro in the Cattle Call area but I wanted to start a thread in here to show everyone what I am working on.
She is going into the paint booth today so I will have other pics to add to these. Sorry I forgot to take pics of my fire basket, I will also add that one in here once I get home.
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Unread 10-23-2013, 09:19 AM   #2
sliding_billy
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The wrench is great.
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Unread 10-23-2013, 09:21 AM   #3
CErnst
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I agree, love the wrench.
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Unread 10-23-2013, 10:29 AM   #4
swibirun
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Looking good so far, like everyone else, I love the wrench handles.
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Knoxville, TN
two Big Green Eggs (large)
Vision Grills kamado
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Unread 10-23-2013, 10:30 AM   #5
peeps
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Nice start...can't wait to see it painted and cooking!
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Unread 10-23-2013, 11:06 AM   #6
SmittyJonz
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Details ? How many racks? What exhaust? Thermos?
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Unread 10-23-2013, 12:21 PM   #7
JIMMYCHOPIT
Found some matches.
 
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Calm down... LOL its not finished yet.
One rack, temp gauge front and center under rack and Redi-Checks for everything else. 2 capped and 1 valved intakes, 6" exhaust with bullet rain cap
1st coat - epoxy primer/sealer
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Unread 10-23-2013, 12:23 PM   #8
JIMMYCHOPIT
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1st color coat, straight black base coat
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Unread 10-23-2013, 12:24 PM   #9
JIMMYCHOPIT
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2nd coat, 2 coats of big blue pearl
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Unread 10-23-2013, 12:25 PM   #10
JIMMYCHOPIT
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Final coat, 3 coats of clear
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Unread 10-23-2013, 12:41 PM   #11
peeps
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Sweet paintjob!
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***** North Texas Spring Bash - April 12th, 2014 - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
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Unread 10-23-2013, 12:44 PM   #12
jeffjenkins1
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Sweet job! Where's the Beef?!

Jeff
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Unread 10-23-2013, 01:00 PM   #13
SmittyJonz
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That's gonna be too pretty to cook on! Add 2 more grates... 1- for difusser and 2nd cook grate
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Unread 10-23-2013, 01:14 PM   #14
cowgirl
somebody shut me the fark up.

 
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Awesome paint job! Welcome to the forum.
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Unread 10-23-2013, 02:19 PM   #15
Thermal Mass
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Geez! You are making some of us look bad....

Going to be an awesome UDS, thanks for sharing.


Oh, and no wiping grease off it-cardinal rule.
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42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
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[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

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