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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-28-2013, 09:45 AM   #1
Mister Bob
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Default Super Savory Pork Butt (pron)

This week I smoked a super savory pork butt on The Big Green Egg. I started with this beautiful 7 pound butt.



The marinade ingredients:



I haven't unpacked my food processor yet, so I did it the old fashioned way. Ground up the rosemary



the garlic



the onion



mixed in the liquid ingredients and poured it on.



I gave it a good massage and put it in the fridge for a few hours to get happy.



Some salt and pepper and onto the Egg cruising along at 300 degrrees.




About 4 hours later, the IT was at 195 and she probed like a hot knife through butter. Beautiful smoke ring, tender, juicy and very savory. I usually go either sweet or vinegar with my pork butts, but this was a nice change of pace. I served it up with red beans simmered with jalapenos, onions and garlic with a cornbread chaser. Enjoy!


[URL=http://s894.photobucket.com/user/Bobsarno/media/Savory%20Butt%2010-27-13/sbutt860102013n_zps372494f6.jpg.html]
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Unread 10-28-2013, 09:48 AM   #2
Tonybel
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plated pic looks delicious. Thanks for sharing.
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Unread 10-28-2013, 09:51 AM   #3
sliding_billy
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Looks beautiful. Love the slices.
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Unread 10-28-2013, 09:54 AM   #4
John Bowen
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Looks really good and I have missed your posts!

Good to see you back.
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Unread 10-28-2013, 09:56 AM   #5
peeps
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delicious looking meal, there!
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Unread 10-28-2013, 10:00 AM   #6
shagnasty
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nothing beats a good butt! Looks tasty!
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Unread 10-28-2013, 10:04 AM   #7
HeSmellsLikeSmoke
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Boy, that sure looks delicious from here!
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Unread 10-28-2013, 11:50 AM   #8
BobM
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Great looking cook and pics!
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Unread 10-28-2013, 11:56 AM   #9
Bludawg
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All I can say is Daaaumm that looks good! I've been doing a savoury profile on mine the last few months too I really digg it.
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Unread 10-28-2013, 02:46 PM   #10
DownHomeQue
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I could hit that butt repeatedly! lol Looks great!
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Unread 10-28-2013, 02:59 PM   #11
deguerre
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MOST excellent there, Bob. Looks like it sliced pretty well. I really like slicing sometimes. It is a roast, after all.
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Unread 10-28-2013, 03:35 PM   #12
DubbleBee
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Luv the slices. Pics look great!
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Unread 10-28-2013, 04:20 PM   #13
bananablack
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that butt looks good.. usually I cook mine for pulling..but im gonna do a sliceable one now
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Unread 10-28-2013, 04:22 PM   #14
Garrett
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Mighty fine looking!
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Unread 10-28-2013, 08:53 PM   #15
SPRfree
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Awesome cook….never would have guessed it was done in only 4 hours
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