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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-28-2013, 07:01 PM   #1
16Adams
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Default Monday on the Mini (bge)

Flame kissed Green chile cheeseburgers
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Unread 10-28-2013, 07:54 PM   #2
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Lovely picture. How about some details?
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Unread 10-28-2013, 08:19 PM   #3
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Love me some green chiles...assume you just mixed some Old El Paso chopped chiles in with the beef?
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Unread 10-28-2013, 08:26 PM   #4
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He's too busy chowing down on that awesomeness!
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Unread 10-28-2013, 08:31 PM   #5
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Default Ouch

Although I have been known to serve OEP to in laws, this is roasted Hatch GC. Chop it and mix in the patties. Then sautéed a couple chopped with garlic/onion/and a drizzle of canola for a topper. The Mini BGE is really a cool cooking unit. Had steamed broccoli with a queso drizzle for a side. I used to cuss the small pieces in bags of lump but a bowl of those with a Primo or Webber starter buried in the middle and 20" you get a great fire. Worst part is drinking tea. Tea, as taking Tylenol for a knee "itis" situation
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Unread 10-28-2013, 08:31 PM   #6
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Wow, great photo the Flame Burger Gods were smiling!
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Unread 10-28-2013, 08:33 PM   #7
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Hmmmmm . . . 3 boygas on a BGE mini, ya making sliders?

I love me BGE mini long time!
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Unread 10-28-2013, 08:33 PM   #8
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Quote:
Originally Posted by 16Adams View Post
Although I have been known to serve OEP to in laws, this is roasted Hatch GC. Chop it and mix in the patties. Then sautéed a couple chopped with garlic/onion/and a drizzle of canola for a topper. The Mini BGE is really a cool cooking unit. Had steamed broccoli with a queso drizzle for a side. I used to cuss the small pieces in bags of lump but a bowl if those with a Primo or Webber starter buried in the middle and 20" you get a great fire. Worst part is drinking tea. Tea, as taking Tylenol for a knee "itis" situation


no offense meant One day I'll get around to roasting some chiles....for now, OEP serves it purpose for me
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- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
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Unread 10-28-2013, 08:37 PM   #9
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Love those flame kissed burgers...oh baby oh baby oh baby
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Unread 10-28-2013, 08:40 PM   #10
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That looks awesome! A mini is something I've wanted for a long time but just can't justify......hmmmmm.
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Unread 10-28-2013, 08:47 PM   #11
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Default Smokeless

I used to love Copenhagen. Quit about 6 years ago. It was tough giving it up. But honestly I think it would be tougher to give up green chiles. I think that there is something in them peppers that make you want more and hotter chiles.

Start looking in stores and street corners mid July thru Labor Day. Stock up. 30# roasted gets the wife and I thru the year.
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Unread 10-28-2013, 08:49 PM   #12
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Mini was a CL Score. 8 years old but brand new in original packing 150$
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Unread 10-28-2013, 08:51 PM   #13
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Quote:
Originally Posted by 16Adams View Post
I used to love Copenhagen. Quit about 6 years ago. It was tough giving it up. But honestly I think it would be tougher to give up green chiles. I think that there is something in them peppers that make you want more and hotter chiles.

Start looking in stores and street corners mid July thru Labor Day. Stock up. 30# roasted gets the wife and I thru the year.
Will look for them roasted...

I love them as well, just usually order them on whatever I can when eating out during the season...
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- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

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Unread 10-29-2013, 03:26 AM   #14
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Love the pic.
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Unread 10-29-2013, 09:03 AM   #15
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http://www.ceramicgrillstore.com/small-a-mini-woo2.html
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