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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-27-2013, 08:15 PM   #1
Wneill20
is one Smokin' Farker
 
Join Date: 07-08-12
Location: Murrieta ca
Default Yard Bird on UDS

It's been smoking at 300 for a couple hours going to be good Attachment 86817
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Old 10-27-2013, 08:36 PM   #2
jshull
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Join Date: 08-18-13
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That looks great, mine always has too much color by two hours. What rub did you use?
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Old 10-27-2013, 08:39 PM   #3
RT
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Cooked some whole chickens on the UDS yesterday and they sure were good.

That one looks like it is on the way.......
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Old 10-27-2013, 09:28 PM   #4
BRBBQ
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Looks good
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Old 10-27-2013, 09:49 PM   #5
Pitmaster T
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textbook
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Edict.

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Sauna girl, oh Sauna Girl, where once there was a world, for one breathe shining moment who was known as................... Sauna Girl
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Old 10-27-2013, 10:02 PM   #6
boaz65
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Looking really good there bro!
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Old 10-28-2013, 05:18 AM   #7
sliding_billy
somebody shut me the fark up.

 
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Lookin' good.
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