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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-28-2013, 03:16 PM   #1
rcpilot44
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Default Smoking my first pork butt

I have a small 4# pork butt in my Weber otg. Here is a couple of prOn to start things up.
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Old 10-28-2013, 03:19 PM   #2
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Starting to take color.
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Old 10-28-2013, 03:21 PM   #3
sliding_billy
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OK, now cover it up and quit looking at it.
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Old 10-28-2013, 03:40 PM   #4
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nice! Cant wait to see the result!
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Old 10-28-2013, 05:17 PM   #5
grillinguy247
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Nice butt...I just finished the rest of mine today for lunch. Good luck on the cook
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Old 10-28-2013, 07:08 PM   #6
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Man, I can eat that everyday. I am officially hooked!
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Old 10-28-2013, 07:09 PM   #7
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One more
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Old 10-28-2013, 07:11 PM   #8
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Ohhh, you nailed that one!
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Old 10-28-2013, 07:12 PM   #9
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make you a good eastern NC vinegar sauce to go on it ...you will be like a pork butt crack head
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Old 10-28-2013, 07:14 PM   #10
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Quote:
Originally Posted by rcpilot44 View Post
Man, I can eat that everyday. I am officially hooked!
Actually, it shrinks down to about 60% of the pre-cook weight...you could down the whole thing now! Looks great man!
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Old 10-28-2013, 07:35 PM   #11
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Nicely done!
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Old 10-28-2013, 09:07 PM   #12
peeps
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nice work!
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Old 10-28-2013, 10:02 PM   #13
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wow... I'm suddenly starving. Nice job!
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Old 10-28-2013, 11:36 PM   #14
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Good job rc pilot. I have a Aerostar 40 in my garage.
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Old 10-29-2013, 04:24 AM   #15
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Looks great.
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