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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-28-2013, 02:16 PM   #1
rcpilot44
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Default Smoking my first pork butt

I have a small 4# pork butt in my Weber otg. Here is a couple of prOn to start things up.
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Unread 10-28-2013, 02:19 PM   #2
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Starting to take color.
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Unread 10-28-2013, 02:21 PM   #3
sliding_billy
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OK, now cover it up and quit looking at it.
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Unread 10-28-2013, 02:40 PM   #4
RClark115
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nice! Cant wait to see the result!
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Unread 10-28-2013, 04:17 PM   #5
grillinguy247
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Nice butt...I just finished the rest of mine today for lunch. Good luck on the cook
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Unread 10-28-2013, 06:08 PM   #6
rcpilot44
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Man, I can eat that everyday. I am officially hooked!
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Unread 10-28-2013, 06:09 PM   #7
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One more
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Unread 10-28-2013, 06:11 PM   #8
HeSmellsLikeSmoke
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Ohhh, you nailed that one!
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Unread 10-28-2013, 06:12 PM   #9
letdasmokeroll
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make you a good eastern NC vinegar sauce to go on it ...you will be like a pork butt crack head
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Unread 10-28-2013, 06:14 PM   #10
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Quote:
Originally Posted by rcpilot44 View Post
Man, I can eat that everyday. I am officially hooked!
Actually, it shrinks down to about 60% of the pre-cook weight...you could down the whole thing now! Looks great man!
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Unread 10-28-2013, 06:35 PM   #11
Mister Bob
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Nicely done!
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Unread 10-28-2013, 08:07 PM   #12
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nice work!
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Unread 10-28-2013, 09:02 PM   #13
RClark115
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wow... I'm suddenly starving. Nice job!
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Unread 10-28-2013, 10:36 PM   #14
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Good job rc pilot. I have a Aerostar 40 in my garage.
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Unread 10-29-2013, 03:24 AM   #15
sliding_billy
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Looks great.
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