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Old 10-27-2013, 09:19 PM   #1
Ron_L
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Default Breakfast Pizza (Picture heavy)

There is a Gravy throwdown and a Pizza throwdown going on now, so I decided to double dip :)

I started this afternoon by filling Eggbert (large BGE) with some Royal Oak lump and lit it with a Weber starter cube.



I brought it up to 275 dome temp



And put on two Jimmy Dean Sage fatties with a pan underneath to catch the drippings.



Three hours later they were at 175 internal and were looking great.



and I had some nice drippings in the pan.



I reloaded the Egg and set the vent to bring the temp up to 575 and went in the house to do some prep for the next phase.

I took one of the fatties and chopped half and sliced the other half.




Then I added about three tablespoons of the fatty drippings to a hot pan and added three tablespoons of all purpose flour



Once the roux had browned some I added the chopped fatty



Once that all was hot I added 1/2 teaspoon of poultry seasoning, a couple of dashes of hot sauce and about 1/2 teaspoon of kosher salt.



and then added two cups of milk.



I stirred until the gravy was smooth and thick. I adjusted the seasoning to taste. I let it thicken a little more than I would if I was serving it over biscuits.



Then I took some fresh pizza dough from Trader Joe's and rolled it out into a rough pizza shape and transferred it to my peal which was coated with corn meal. (I'm not a pizza maker)



Then I added the fatty gravy as "sauce"



and then some shredded colby jack cheese and the slices of fatty.



The pizza went into Eggbert, who was rock solid at 575. I checked it after 5 minutes (These next two pictures suck because they were taken using a small LED grill light. it was dark)



At this point I added 4 fresh eggs...



It cooked another 10 minutes until the egg whites were set. Then I brought it inside to rest for a few minutes.





I sliced it as well as I could around the eggs and served it with some healthy stuff that my wife made me put on the plate



And there you have it! Fatty Gravy Pizza with Eggs!

The egg yolks were a little over cooked so they weren't runny, but, this, Brothers and Sisters, did not suck!
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Old 10-27-2013, 09:23 PM   #2
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Old 10-27-2013, 09:24 PM   #3
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I am speechless!!!!!!!
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Old 10-27-2013, 09:29 PM   #4
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Awesome Ron - Very creative and a Double TD Entry!

If you had some Jimmy Dean Lamb Fatty's it could have been a triple Entry!

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Old 10-27-2013, 09:30 PM   #5
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Nice! That is awesome!
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Old 10-27-2013, 09:32 PM   #6
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Wow, that is an amazing looking pizza.
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Old 10-27-2013, 09:33 PM   #7
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My family doctor would be chittin bricks butt.........Outstanding looking meal RonL!
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Old 10-27-2013, 09:33 PM   #8
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Olay CHIT mon!!!! Has anyone won two TDs with the same entry prior to this obvious walk-off grand slam?!? Well Farking done, sir!
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Old 10-27-2013, 09:34 PM   #9
Ron_L
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Quote:
Originally Posted by Smoke Dawg View Post
If you had some Jimmy Dean Lamb Fatty's it could have been a triple Entry!
That would have been great, but the store was all out of lamb fatties

Plus, my wife won't eat lamb.

Wait... That would have meant more pizza for me!
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Old 10-27-2013, 09:37 PM   #10
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Um...yes please. That looks amazing.
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Old 10-27-2013, 09:37 PM   #11
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Bravo, sir, Bravo. That looks amazing
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Old 10-27-2013, 09:38 PM   #12
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That looks great. The timing on the eggs and the crust had to be pretty tight.... Well done!
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Old 10-27-2013, 09:41 PM   #13
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That pizza especially is amazing. Great job!
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Old 10-27-2013, 09:45 PM   #14
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Looks great! I'm definitely making one next all nighter!!
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Old 10-27-2013, 09:54 PM   #15
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Good thinking and good cooking!
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