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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-30-2013, 11:48 AM   #1
Wampus
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Default 2nd Year Running.....OFFICE CHILI CHAMP!!!

Just got done with the annual office chili cookoff.

Made another pot of Wampus's Big Boy Brisket Chili and it was a big hit once again!



My kids wanted leftovers brought home.......DENIED!!!


Oh well....I guess I'll have to make another pot this weekend!!!
Oh, but wait.....THAT means I'll have to smoke another brisket!

Oh, the tragedy!!!!
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Unread 10-30-2013, 11:52 AM   #2
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Congrats!! That reminds me I need to make another pot of your chili, which of course means smoking another brisket!
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Unread 10-30-2013, 11:52 AM   #3
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Unread 10-30-2013, 12:01 PM   #4
landarc
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I fart in you general direction!

But, I mean that in a good way, oh great chili warrior. Kinda takes the sting out of the end of the BBQ comp season eh?
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Unread 10-30-2013, 12:03 PM   #5
Wampus
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Quote:
Originally Posted by landarc View Post
I fart in you general direction!

But, I mean that in a good way, oh great chili warrior. Kinda takes the sting out of the end of the BBQ comp season eh?
Yeah, well.....about that......


Jimmy and I decided to do one more in November on the other side of St Louis.
I knew as soon as I started saying we were done that it wouldn't hold true.

ADDICTED I TELLS YA!
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Unread 10-30-2013, 12:07 PM   #6
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It's good to be the Chili King!
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Unread 10-30-2013, 12:09 PM   #7
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Congrats on the win!
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Unread 10-30-2013, 12:20 PM   #8
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My first time in any food competition was at a chili comp in NC. Our "Brisket Bomber" chili finished 2nd out of 50 restaurants. I immediately retired (almost on top) from chili cook-offs and signed up for our first KCBS event the next spring. And now I am addicted to comp Q, all due to the brisket bomber chili!
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Unread 10-30-2013, 12:20 PM   #9
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Your chili sounds great! All the flavors we like in a good chili.

Congrats on the win as well.

It's OK to be a comp addict.




Oh, thanks for the heads up landarc. If the wind happens to be going more north than east, Wamp you'll be the first to know-actually the second...
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Unread 10-30-2013, 12:22 PM   #10
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Congrats! I'm smoking a brisket this weekend and will give your recipe a go. Thanks!
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Unread 10-30-2013, 12:37 PM   #11
deguerre
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What? Were we supposed to be surprised at this?
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Unread 10-30-2013, 12:40 PM   #12
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Way to go, Wamp!!
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Unread 10-30-2013, 12:41 PM   #13
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Are you making cornbread too?

Sugar?
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

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Unread 10-30-2013, 12:42 PM   #14
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Congrats!
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Unread 10-30-2013, 12:42 PM   #15
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Quote:
Originally Posted by landarc View Post
Are you making cornbread too?

Sugar?
I don't think he's baking a cake!
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