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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-25-2013, 10:19 PM   #1
MisterChrister
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Talking A trip to the butcher (or "why my back hurts")

One of my favorite times of year. My in-laws have been beef farmers for over 50 years and every fall they give us a whole steer, we just pay the butcher fees. 500# in the freezers (about 1/4 didn't fit in the stand up) of pasture-raised, grassfed, heritage bloodline Hereford. No hormones or bulking feeds, just pure beefy goodness! Had patties made for the first time this year; why the FARK haven't I done that before?!?!? Just thought I'd share the joy with the bruddahs and sistahs; we're a pretty financially tight family, but are blessed into riches in the beef department every fall, it's nice to have such generous family!

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Unread 10-25-2013, 10:22 PM   #2
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Now thats a trip to the butcher. Youve got it all covered.
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Unread 10-25-2013, 10:24 PM   #3
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Who, great family you have, nice clean meat.
Awesome
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Unread 10-25-2013, 10:24 PM   #4
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Holy Cow.
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Unread 10-25-2013, 11:34 PM   #5
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Geezus...
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Unread 10-25-2013, 11:38 PM   #6
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That is truly a thing of beauty!
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Unread 10-26-2013, 02:42 AM   #7
Tom Sr
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Great family you have for sure... Any chance they want to adopt and old man??
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Unread 10-26-2013, 05:33 AM   #8
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Damn! What else can I say?
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Unread 10-26-2013, 05:46 AM   #9
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It sure is nice to have a freezer full ain't it.


Hereford is what we raise as well. It's the finest tasting meat there is.
Yeah you got to have them do the patties, it just makes life so dang easy
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Unread 10-26-2013, 07:54 AM   #10
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I'll be right over!
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Unread 10-26-2013, 07:59 AM   #11
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Quantity and quality.
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Unread 10-26-2013, 08:07 AM   #12
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Is the butcher shop still open, or did they close due to lack of product?
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Unread 10-26-2013, 08:08 AM   #13
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What a haul, 1 of everything to start!
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Unread 10-26-2013, 08:15 AM   #14
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Sweet meat.....wow
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Unread 10-26-2013, 08:22 AM   #15
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Great haul!
Was it frozen when you loaded it?
I would invest in a chest freezer to hold some of that so you dont burn it up!
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