ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-27-2013, 11:24 AM   #1
Just BS
Take a breath!
 
Join Date: 09-10-12
Location: Horsetown, USA
Downloads: 0
Uploads: 0
Default Wings?

I picked up a 20 pound bag of chicken wings at Costco. Any suggestions???
Just BS is offline   Reply With Quote


Unread 10-27-2013, 11:25 AM   #2
MisterChrister
is One Chatty Farker
 
Join Date: 04-28-12
Location: Richland Center, WI
Downloads: 0
Uploads: 0
Default

Ship em here!
__________________
Kettleheads Anonymous Platinum Member
MisterChrister is offline   Reply With Quote


Unread 10-27-2013, 11:27 AM   #3
moe1967
Got Wood.
 
Join Date: 09-03-12
Location: Louisiana
Downloads: 0
Uploads: 0
Default

Hot and Fast
moe1967 is offline   Reply With Quote


Unread 10-27-2013, 11:29 AM   #4
Teleking
is one Smokin' Farker
 
Join Date: 11-10-08
Location: Maine
Downloads: 0
Uploads: 0
Default

$2.47/ pound for Tyson frozen wings and they can keep them. They were only $1.15 a year ago.
Teleking is offline   Reply With Quote


Unread 10-27-2013, 01:24 PM   #5
Just BS
Take a breath!
 
Join Date: 09-10-12
Location: Horsetown, USA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Teleking View Post
$2.47/ pound for Tyson frozen wings and they can keep them. They were only $1.15 a year ago.
I don't think I paid $50 for them....at least I hope not.
Just BS is offline   Reply With Quote


Unread 10-27-2013, 01:38 PM   #6
bbq.tom
is One Chatty Farker

 
bbq.tom's Avatar
 
Join Date: 11-23-10
Location: Hillsborough, NC (UNC TarHeel country!)
Downloads: 1
Uploads: 0
Default

Last time I did these wings on the grill I cooked them in a "white grape and peach juice" bath in an aluminum pan on the grill for 30 minutes, then tossed them in sauce and finished them directly on the grill for 15 minutes (turned once) and served.

GREAT stuff!!!
__________________
Tom
CMJ - KCBS
CBJ - MBN, NCBS, NCPC, NCBBQA
OBJ - BBQCritic.com
CTC - KCBS
Pitmaster and chef - "4 Lil' Pigs" Competition BBQ Team
Author of "A 'Q' Review"
Lang Hybrid Smoker, BDS, Holland "Epic"
bbq.tom is offline   Reply With Quote


Thanks from:--->
Unread 10-27-2013, 02:06 PM   #7
noclss2000
Knows what a fatty is.
 
noclss2000's Avatar
 
Join Date: 10-22-13
Location: Cincinnati, OH
Downloads: 0
Uploads: 0
Default

taking me some notes here. I've only deep fried wings.
__________________
geek, dad, noobie griller. The arsenal:Master Forge 32-in Charcoal Grill
noclss2000 is offline   Reply With Quote


Unread 10-27-2013, 02:14 PM   #8
Willie's Smokehouse
On the road to being a farker
 
Willie's Smokehouse's Avatar
 
Join Date: 12-04-09
Location: Largo,Fl
Downloads: 0
Uploads: 0
Default

Habanero Death Dust by Oakridge BBQ
Willie's Smokehouse is offline   Reply With Quote


Unread 10-27-2013, 02:19 PM   #9
mrbill
Full Fledged Farker
 
mrbill's Avatar
 
Join Date: 06-25-13
Location: Tx
Downloads: 0
Uploads: 0
Default

grill them naked and indirect. just before take off, glaze w/a spicy bbq sauce or some Georgia heat(sambal olek/sriracha blended w/peach jelly).
__________________
Beware the wrath of a patient man. 18.5 WSM and "Buddy", my converted Budlight OT grill.
mrbill is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:13 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts