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Old 10-27-2013, 04:06 PM   #1
buccaneer
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Default Thai Fatty-pron

I'll be honest, I was not sure how hickory would match with Thai flavors here, and I was not exactly confident.
I use the three Thai kings, garlic, white peppercorns and coriander, added oyster sauce, fish sauce and some sugar and liquidized it.

I thoroughly mixed it into ground pork and formed a fatty.

deseeded some peppers of many varieties to smoke and turn into a relish

I brushed the fatty with ketcap manis and honey toward the end of the cook

The final result was delicious.
It carried the robust Thai flavours and was still deliciously smokey, we ate it with finely shredded cabbage, pickles and brown rice.

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Old 10-27-2013, 04:11 PM   #2
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Whoa! Whoa I said! Now THAT'S fusion.
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Old 10-27-2013, 04:12 PM   #3
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That sounds interesting, Bucc!
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Old 10-27-2013, 04:19 PM   #4
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Looks delish!

Does it have a final destination? Or just to snack on?
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Old 10-27-2013, 04:26 PM   #5
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Quote:
Originally Posted by chicagokp View Post
Looks delish!

Does it have a final destination? Or just to snack on?
Thanks bro!

I'm not sure what you mean?
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Old 10-27-2013, 05:28 PM   #6
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Are you going to use the fatty in something? Or just snack on it as is?
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Old 10-27-2013, 05:32 PM   #7
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Sounds delicious.
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Old 10-27-2013, 05:39 PM   #8
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Quote:
Originally Posted by chicagokp View Post
Are you going to use the fatty in something? Or just snack on it as is?
Oh I see.
Going to eat as is with sides.
It may get crumbled over rice noodles, it would work in broth with noodles and veg.
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Old 10-27-2013, 05:56 PM   #9
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Pho King Fattie!
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Old 10-27-2013, 06:04 PM   #10
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Quote:
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Phu King Fattie!
FTFY
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Old 10-27-2013, 06:09 PM   #11
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I likey! Who would have thunk it!
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Old 10-28-2013, 09:45 AM   #12
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My kind of fatty.
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