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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-27-2013, 10:11 PM   #16
ssv3
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I'll play.

My absolute favorite way to make chicken is on the PBC. I've tried it every other way/grill but the most succulent and moist birds come off of the PBC. I just put on whatever rub or marinade right before the cook and hang them. Jamaican Jerk seasoning or marinade is my favorite so that's the only time I'll let marinate at least 12 hrs prior to cooking.

Here are a few different cook pics:













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Unread 11-01-2013, 12:54 AM   #17
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Quote:
Originally Posted by silverfinger View Post
I see allot of you brine your chicken. Ive never done that before. Looks like something I will need to try!
Brining works awesome on chicken. I don't make chicken without brining first any more. Others seem to agree... we've sold over two tons (literally) of our Game Changer brine since it was introduced last year...
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Unread 11-01-2013, 01:42 AM   #18
westy
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Did these awhile back over oak wood. Over wood is definitely one of my favorite ways to cook chicken.
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