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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 10-27-2013, 10:11 PM   #16
is One Chatty Farker

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Join Date: 07-25-12
Location: Los Angeles
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I'll play.

My absolute favorite way to make chicken is on the PBC. I've tried it every other way/grill but the most succulent and moist birds come off of the PBC. I just put on whatever rub or marinade right before the cook and hang them. Jamaican Jerk seasoning or marinade is my favorite so that's the only time I'll let marinate at least 12 hrs prior to cooking.

Here are a few different cook pics:

36" DCS NG Grill - Vision Kamado PRO - 36" Blackstone Griddle LP-'10 Weber Performer-PBC
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Unread 11-01-2013, 12:54 AM   #17
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Join Date: 02-09-11
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Originally Posted by silverfinger View Post
I see allot of you brine your chicken. Ive never done that before. Looks like something I will need to try!
Brining works awesome on chicken. I don't make chicken without brining first any more. Others seem to agree... we've sold over two tons (literally) of our Game Changer brine since it was introduced last year...
Mike Trump
Owner & CEO, Oakridge BBQ LLC

~ Visit Oakridge BBQ ~

Lang 84D
22˝" WSM
Oaklahoma Joe 20x40
22˝" Weber Kettle
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Unread 11-01-2013, 01:42 AM   #18
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Join Date: 06-01-11
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Did these awhile back over oak wood. Over wood is definitely one of my favorite ways to cook chicken.
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Kingsford COS
Masterbuilt CES
WeberQ 220
Santa Maria 30x20
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