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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-25-2013, 10:19 PM   #1
MisterChrister
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Talking A trip to the butcher (or "why my back hurts")

One of my favorite times of year. My in-laws have been beef farmers for over 50 years and every fall they give us a whole steer, we just pay the butcher fees. 500# in the freezers (about 1/4 didn't fit in the stand up) of pasture-raised, grassfed, heritage bloodline Hereford. No hormones or bulking feeds, just pure beefy goodness! Had patties made for the first time this year; why the FARK haven't I done that before?!?!? Just thought I'd share the joy with the bruddahs and sistahs; we're a pretty financially tight family, but are blessed into riches in the beef department every fall, it's nice to have such generous family!

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Old 10-25-2013, 10:22 PM   #2
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Now thats a trip to the butcher. Youve got it all covered.
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Old 10-25-2013, 10:24 PM   #3
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Who, great family you have, nice clean meat.
Awesome
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Old 10-25-2013, 10:24 PM   #4
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Holy Cow.
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Old 10-25-2013, 11:34 PM   #5
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Geezus...
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Old 10-25-2013, 11:38 PM   #6
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That is truly a thing of beauty!
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Old 10-26-2013, 02:42 AM   #7
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Great family you have for sure... Any chance they want to adopt and old man??
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Old 10-26-2013, 05:33 AM   #8
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Damn! What else can I say?
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Old 10-26-2013, 05:46 AM   #9
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It sure is nice to have a freezer full ain't it.


Hereford is what we raise as well. It's the finest tasting meat there is.
Yeah you got to have them do the patties, it just makes life so dang easy
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Old 10-26-2013, 07:54 AM   #10
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I'll be right over!
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Old 10-26-2013, 07:59 AM   #11
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Quantity and quality.
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Old 10-26-2013, 08:07 AM   #12
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Is the butcher shop still open, or did they close due to lack of product?
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Old 10-26-2013, 08:08 AM   #13
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What a haul, 1 of everything to start!
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Old 10-26-2013, 08:15 AM   #14
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Sweet meat.....wow
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Old 10-26-2013, 08:22 AM   #15
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Great haul!
Was it frozen when you loaded it?
I would invest in a chest freezer to hold some of that so you dont burn it up!
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