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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-26-2013, 04:13 PM   #1
Fwismoker
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Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default Brought the BigPoppa out of retirement...teriyaki Pr0N

It's been forever and a day since i cooked on the BPS drum i felt she needed some love so i brushed off the cob webs and fired her up. I went with some boneless thighs and soaked them in a home made teriyaki sauce overnight.

The Big Poppa is so versatile, i decided to use it in the grill/sear mode going indirect and then sear at the end.



Slow smoked about 275 this cook and on to the searing.







Oh baby...love me some teriyaki thighs!!! Thanks for looking!

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Old 10-26-2013, 04:16 PM   #2
sliding_billy
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Nice cook.
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Old 10-26-2013, 04:27 PM   #3
FatCoyote
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Join Date: 10-10-13
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tasty
:)
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Old 10-26-2013, 04:32 PM   #4
Toast
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Mighty Fine!
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Old 10-26-2013, 04:38 PM   #5
c farmer
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Nice job.

Big Poppa still works.
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Old 10-26-2013, 05:04 PM   #6
Fwismoker
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Quote:
Originally Posted by c farmer View Post
Nice job.

Big Poppa still works.
LOL, yes it still works! That's what happens when you don't have many moving parts..
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Cookers: Creator of Octoforks Rotisserie System U.S Patent Pending,
Mini WSM, Jumbo Joe mini WSM aka Jimmy w/ CB Roti & Meat hanging ring, 22.5" kettle w/ CB kit, Creator of the world famous 007 Super Grill Smoker Roti, Big Poppa UDS, gasser grill and Weber 22.5" kettle w/ CB Roti

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Old 10-26-2013, 05:10 PM   #7
Diesel Dave
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Dang good looking cook there, well as usual
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Old 10-26-2013, 06:42 PM   #8
HeSmellsLikeSmoke
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I like to see Big Pappa back at work producing 'cue like that
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Old 10-26-2013, 06:45 PM   #9
cirk
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You had me at Asian pron!
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