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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-29-2013, 02:19 AM   #1
StanDaMan79
On the road to being a farker
 
Join Date: 09-27-13
Location: Murphys, Calif
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Default UDS burning too hot, NOT!

How embarrassing....I just checked my thermometer that I was using to monitor grate temp. It was reading 70 degrees too hot. That means my barrel was right on point, holding 225, give or take a few degrees

I need to double check everything before I panic. Well, panic is a bit strong. Thanks to you all, for your help. What a great community of folks you have here!

I'll have to try it again this weekend in the UDS, and see, rather then in a cup of boiling water, but I think I'll be OK.
thanks again
Stan
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