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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-26-2013, 08:34 PM | #31 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Sweet pit.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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10-26-2013, 08:44 PM | #32 |
is one Smokin' Farker
Join Date: 10-10-13
Location: Austin, Texas
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Congrats!!!, I hope you have some pics of your first cook for us soon.
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What ya smokin there? |
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10-26-2013, 10:17 PM | #33 |
Full Fledged Farker
Join Date: 12-29-12
Location: Clear Lake City, TX
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If you get a chain (which is a really good idea) be sure to also get a chain cover so it doesn't nick your paint. http://www.1st-chainsupply.com/chain...lon-cover-3-8/
I also invested in a stainless lock.
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Klose custom 43" Deluxe Grill Chef Retired: modified NB Bandera (2000-2012), may it rest in pieces. IMBAS Certified MOINK Baller :cool: |
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10-27-2013, 03:06 PM | #34 |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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I like it, very nice!
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A bunch of Webers, a UDS and a Happy Cooker! |
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