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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-25-2013, 09:38 AM   #16
bacchus99
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Run water.

Also, i like to start my ribs meat towards the fire the first hour then flip bone down the second hour.
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Old 10-25-2013, 09:45 AM   #17
Ron_L
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Forget about all of the spritzing. Every time you opened the WSM to spritz you lost heat and it took at least 5 minutes to recover.
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