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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-24-2013, 07:43 PM   #1
Fwismoker
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Default Another Episode of: Guess That MEAT!

Whatcha got??

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Unread 10-24-2013, 07:46 PM   #2
c farmer
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Hmmmmmmm?
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Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
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Unread 10-24-2013, 07:50 PM   #3
runnoft
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Rib meat sucked offa tha bona
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Unread 10-24-2013, 08:10 PM   #4
Q Junkie
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Rib tips.
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Unread 10-24-2013, 08:12 PM   #5
Toast
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Bass?
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Unread 10-24-2013, 08:13 PM   #6
nucornhusker
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That looks.......ummmmmm....
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Unread 10-24-2013, 08:24 PM   #7
Fwismoker
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Hints might be necessary
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Unread 10-24-2013, 08:29 PM   #8
TroyA65
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I gotta go with pork belly????
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Unread 10-24-2013, 09:59 PM   #9
Fwismoker
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Nope not pork belly, or rib tips...bass lol

Not chicken, pork, beef or bass? ))
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Unread 10-24-2013, 10:21 PM   #10
robbq
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Maybe lamb? But the meat looks white like pork...
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Unread 10-24-2013, 10:32 PM   #11
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Kinda reminds me of Britney Spears getting out of a sports car...

Quote:
Originally Posted by Fwismoker View Post
Whatcha got??

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Unread 10-25-2013, 12:47 AM   #12
mrbill
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large burnt ends
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Unread 10-25-2013, 01:11 AM   #13
ssv3
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Veal
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Unread 10-25-2013, 01:56 AM   #14
colonel00
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SPAM!


No, wait, build a UDS
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Unread 10-25-2013, 03:10 AM   #15
sliding_billy
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Goat ribs?
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