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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 10-24-2013, 11:25 AM   #1
Moose
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Default Discussion Thread -> "Ultimate Lamb Cook-Off!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Our new TD category is...

"Ultimate Lamb Cook-Off!"




Wow. Those are some nice looking chops! Wait a minute! I took that pic way back in the day before I became a TD moderator and had time to post in Qtalk and compete in TD's.

As chosen by Bluesman and dupemaster for their fabulous two-way win-win in the "Where's the Beef?" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Quote:
Originally Posted by Bluesman

I think we need to run with "Take It on the Lamb" Anything goes, chops, leg, roasts, burgers, Gyros as long as it's lamb. Lot's of choices here. And no special rules!

You may submit entries that are cooked from Friday 10/25 through Sunday 11/3.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 11/4

Click here to READ THE RULES for the BBQ Brethren Throwdown...


The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.

Click HERE to go to the off topic, often nonsensical, confusing, and downright bizarre discussion thread.


Best of luck and even better eats to all!
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Last edited by Moose; 11-04-2013 at 12:20 PM..
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Old 10-24-2013, 11:47 AM   #2
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Well now. Let's try this again.

I hope to see some new takes on this theme. Excellent choice.
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Old 10-24-2013, 12:04 PM   #3
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When I was a kid, my Mom used to make a wonderful roast leg of lamb, with delicious gravy from the meat drippings.

Just sayin'.
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Old 10-24-2013, 12:14 PM   #4
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I am a sucker for a tasty lamb burger with goat cheese!
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Old 10-24-2013, 12:28 PM   #5
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I have a recipe floating around that I have always wanted to try. I would like to use the drippings, but we'll see how it goes. I do know that this being a first time with this recipe and process will be an adventure as always. Let the fun begin....
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Old 10-24-2013, 12:45 PM   #6
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I imagine we'll have at least one or two Aussies in on this one, so expect some serious competition in this TD!
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Old 10-24-2013, 03:23 PM   #7
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Hmmm, wonder if this would fit in the WFO?





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Old 10-25-2013, 02:06 AM   #8
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Lamb racks are nice.

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Old 10-25-2013, 09:13 AM   #9
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The VB looks tasty too!
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Old 10-26-2013, 05:48 AM   #10
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Dang that looks like an awesome meal!!!

The lamb looks really great brother
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Old 10-26-2013, 08:17 AM   #11
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Is it true that when you pour beer out of the bottle it comes out counter-clockwise downunder?!?! Very nice rack mate!
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Originally Posted by AussieTitch View Post
Lamb racks are nice.

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Old 10-26-2013, 08:30 AM   #12
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Not an entry but cooked this last month. Why go whole hog when you can cook whole lamb!!!
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Old 10-26-2013, 09:09 AM   #13
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Looking good, Bubba! The sell whole lambs at Restaurant Depot around here.
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Old 10-26-2013, 08:55 PM   #14
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This is my Official Entry into the "Ultimate Lamb Throwdown.

So what do we have here............looks like fun


Let's get that meat mixed, onion, bacon and spices


Nice loaf ready for the grill


Time for Pita Bread.........


Time for a nice rise


Sliced and ready to be rock and rolled


Nice puff on that pita


That loaf is coming along great................


Sliced and ready for the Greek Sammie


And the MONEY SHOT............Gyros.....................:biggrin 1:


Didn't get shot of the Tzatziki sauce but that was made in house as well.

Thanks for looking................and here's my method.......

Thanks,
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Attached Files
File Type: pdf Gyros Outdoor Style.pdf (190.4 KB, 13 views)
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Old 10-26-2013, 10:18 PM   #15
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Inferno seared lemon herb lamb chops.
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