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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-23-2013, 08:35 PM   #1
16Adams
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Join Date: 01-16-13
Location: Texas
Default Half a Hundred plus 5.5

Regardless how old you are, or how much Q you smoke, you never outgrow oatmeal cookies. Pecans and walnuts in mine, rabbit pellets in the wife's.
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Primo Oval XL, Tiernan SOB, The Pit Barrel Cooker, BGE-Mini, Blackstone Griddle in current rotation

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Old 10-23-2013, 08:44 PM   #2
Garrett
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Join Date: 10-03-12
Location: Gastonia North Carolina
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Couple of those and some milk and I would be a happy man!!
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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Old 10-23-2013, 09:21 PM   #3
BevoBurn96
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Join Date: 12-29-12
Location: Clear Lake City, TX
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Amen
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Old 10-24-2013, 12:14 AM   #4
farklf
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Join Date: 10-11-08
Location: south bend, in
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and some ice cream. yes!
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Old 10-24-2013, 05:15 AM   #5
savageford
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Join Date: 02-24-13
Location: Westfield, MA
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Yummy!! I'm on the raisin side.
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Old 10-24-2013, 05:56 AM   #6
Diesel Dave
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Join Date: 08-23-13
Location: Reading MI
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mmmmmmmmm coooookies......
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WWGALD

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

Part of "THE BLACKSTONE POSSE"
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Old 10-24-2013, 07:20 AM   #7
5string
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Join Date: 07-05-12
Location: Geezerville, North Carolfornia
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You lost me at the raisins.
If those grapes weren't good enough to make wine with, they ain't goin' in My mouth.
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