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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-21-2013, 11:57 PM | #1 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Odds and Ends Pron..
Had the best intentions to capture all of the pron, but it just didn't happen. I got a few though.
Friday Night Steak Night...a la JD! Blazing hot bed of coals. Hot enough to singe the hair off my arm as I tried to flip em! A little bit of cheese in a can found it's way into the baked tater. Why? Cause my son wanted to try it. Perfectly cooked! On Saturday, I tossed 3 whole birds into the PBC and proceeded to watch the Red Sox advance to the World Series! We got some new neighbors and one of the birds went to them. Sorry, no pics, but it happened. I did manage to get a pic of the salsa I made for the chicken tacos. All of those dry pods are from this year's garden. WOW! It was one of the best I've ever made. The flavor of the different pods was incredible! I lightly fried/toasted/rehydrated the pods in some Recipe: Pods-I used cayenne, two chiuacles, and the orange ones are either chiuacles or fresnos. In the blender: 2 fresh tomatoes 1/4 red onion 1 bunch cilantro (top/leaves only) 2 heaping spoons of minced garlic. (We buy the large jars of that stuff) 1 small can of tomato sauce (then fill the can with water and add as well) I also added some beer. Maybe a good long swig's worth! Lastly, salt and pepper to taste. I poured the pods and the oil into the blender. Here are the pods in the oil: Final product. Gotta say.........it had some mean heat to it. Even better today! Thanks for looking! Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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10-22-2013, 12:03 AM | #2 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Well done Ese!
The steak looks perfect!
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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10-22-2013, 01:40 AM | #3 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Great lookin steak! Potato wit whiz! I'm liken that salsa too.
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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10-22-2013, 02:30 AM | #4 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Looks real good.
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10-22-2013, 03:48 AM | #5 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Sweet!
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10-22-2013, 05:16 AM | #6 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Fine lookin steak there
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10-22-2013, 05:40 AM | #7 |
is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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I'd like to taste the salsa, looks like it would bring ya back to life!
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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10-22-2013, 06:12 AM | #8 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Nice looking steak!!!!
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10-22-2013, 08:40 AM | #9 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Wow, you got some purdy pron! I'd hit that... if I wasn't watching my figure!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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10-22-2013, 08:52 AM | #10 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I'd hit that!
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10-22-2013, 09:21 AM | #11 |
is One Chatty Farker
Join Date: 08-29-11
Location: Shawnee Ks
Name/Nickname : Barry
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Thanks for including the recipe for your salsa....need to make some before all the fresh toms are gone.
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WSW 22..Weber Performer..IQ110..Maverick ET732 |
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10-22-2013, 09:24 AM | #12 |
Knows what a fatty is.
Join Date: 10-04-08
Location: Columbia, MO
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Sign me up for all of that, looks delicious!
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Unrefined Swine BBQ Team: Large Spicewine, Three Ugly Drums, WSM, Handful of assorted Webers |
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10-22-2013, 08:13 PM | #13 |
On the road to being a farker
Join Date: 10-07-13
Location: Tomball, TX
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What is the recipe for that salsa? I cant seem to perfect mine.
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10-22-2013, 10:16 PM | #14 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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I posted the recipe for it up above. Where do you think your salsa needs some fixing? Maybe between all of us, we can help you out. If you could post your recipe and process we can go from there.
Thanks again everyone. Bob
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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10-22-2013, 10:19 PM | #15 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Looks to hot for Dotty and me!
Steak looks perfect for me. Dotty it would have to very well done. |
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