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Unread 10-23-2013, 05:40 PM   #1
Blythewood BBQ'er
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Default Biggest cook yet coming up got some questions

I gonna do my biggest cook yet next weekend. Planning to do a butt, 4 racks of ribs, chick legs, meatloaf and some sausages. G onna use my 2 double rack uds. Any way was wondering about those chicken leg racks Are they worth using or should I just throw them on the rack. I dont want to pan from the start for air flow issues . If i decide to foil can i wrap the whole thing
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Unread 10-23-2013, 05:47 PM   #2
landarc
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If you already own them, or want to own them, then they are great. I think they work great, just like rib racks, great if you got them
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Unread 10-23-2013, 05:55 PM   #3
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Yeh got rib racks, figured they worked bout the same just didn't want a hassle at a bad time.
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Unread 10-23-2013, 05:57 PM   #4
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Your ribs are St. Lois spares, untrimmed, or baby backs? How many chicken legs?
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Unread 10-23-2013, 06:03 PM   #5
Blythewood BBQ'er
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I'll do spares, and was thinking about 12-16 legs. I plan on a small pan for the loaf above the legs.
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Unread 10-23-2013, 06:26 PM   #6
davefan360
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they are ok. but Please remember, chicken on the bottom grate.
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Unread 10-23-2013, 07:31 PM   #7
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Should I brine the legs or not? If so could someone pass a recipe for one along. I was going to give them a rub with butter and a light seasoning
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