עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 10-21-2013, 01:54 AM   #1
FamilyManBBQ
is One Chatty Farker

 
FamilyManBBQ's Avatar
 
Join Date: 06-30-09
Location: Bothell, WA
Downloads: 0
Uploads: 0
Default Fat Ba$tard--Go HawGs!!

Was sitting around the house the other day with my youngest son Max (he'll be four in a couple weeks). We were getting ready for the Seahawks game, and looking for a game time snack...and just maybe something to enter in the "Big Pig" throwdown currently underway.

Remembered we had some pulled pork from a cook a couple days before. We'd dusted off the drum (more like brushed all the spider webs off the poor guy). Kept this cook pretty old-school...hot n fast, mustard slather and our go-to rub: Paul Kirk's Millenium rub...




Getting close to wrapping here (at about 160 internal). Rested them for a couple hours in cambro after. Had some quality pulled pork sammies for dinner...



With plenty of leftovers from this cook...and some Hempler's applewood smoked bacon, Jimmy Dean sausage and some Boar's Head "Hot Cappy" (a spicy, hammy, bit of pork from the deli case) Max and I began to think we had a good thing going.

I've got some experience as a part owner/operator of a couple quick service restaurants. Couple of these were mainstream cheesesteak outfits. Had some guys at one of these create their own sandwich that they called the "fat bastard." It had not just steak, but also turkey, ham and chicken that we offered on the menu. Four meats...one big azz sandwich.

With our four different "pork" meats Max and I set out to make an all pig version...sort of a Big Pig Ba$tard.

Started out by getting the Jimmy Dean (one part Maple and one part Regular) going on the mini wsm. Had time for a game, or seven, of catch before it was done...








Then we got some bacon going...


We'd moved an extra tv we had in box out to the patio. Didn't want to miss any of the pre game. The Weber gasser makes a nice entertainment center...


Once the bacon and the fatty had finished cooking we set out assembling our porky goodness. Had to make sure things were good and warm...


Toasted the buns. Spread on some Baconnaise...what else would we have used??? A layer of hot cappy on the bottom.


Then some slices of the JD fatty, topped with pulled pork. And, a little bit of Tennessee Red.


Some bacon..


Topped this off with some sweet vinegar slaw (haven't really been a fan of slaws in the past. You gotta find Moe Cason's sweet vinegar slaw recipe on the google...good stuff). Liked the texture it added to the sandwich.






Tore into this sammie like Russell Wilson tore into the Arizona defense!! Good eatin' for sure. Have to admit...couldn't quite finish it all.


Was a dang fine sammie, a dang fine football game and some quality time with my little guy. And did I mention the Arrogant Bastard ale....some dang fine beer!!

Sammie a winner!! Seahawks a winner!! Father/son are winners!! Big Pig throwdown winner?? Hope so.

Thanks for checking out our cook. As Russell Wilson would say "go hawks"...or more appropriately Go HawGs!!
__________________
Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM), UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!

Everything I cook is judged by SIX!!

Daddy and Me BBQ Competition Cooking Team
FamilyManBBQ is offline   Reply With Quote


Unread 10-21-2013, 02:24 AM   #2
LoneStarMojo
is one Smokin' Farker
 
Join Date: 01-02-11
Location: Smithton, MO
Downloads: 0
Uploads: 0
Default

Very tatsy lookin porky goodness there! Whenever I get my cholesterol down I'll have to give it a try!
__________________
"Everything is ok in the end...
so if everything isn't ok...
then things are lookin up...
cuz it's not the end..."

Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects.
LoneStarMojo is offline   Reply With Quote


Thanks from:--->
Unread 10-21-2013, 03:17 AM   #3
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Downloads: 0
Uploads: 0
Default

Oh my!
sliding_billy is online now   Reply With Quote


Thanks from:--->
Unread 10-21-2013, 03:44 AM   #4
Gasket
Full Fledged Farker

 
Gasket's Avatar
 
Join Date: 01-06-12
Location: Nuremburg PA
Downloads: 0
Uploads: 0
Default

All I can say is WOW!
__________________
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.
Gasket is offline   Reply With Quote


Thanks from:--->
Unread 10-21-2013, 03:49 AM   #5
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Dang...that is Phat!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote


Thanks from:--->
Unread 10-21-2013, 03:54 AM   #6
swamprb
somebody shut me the fark up.

 
swamprb's Avatar
 
Join Date: 10-27-06
Location: Bothell WA
Downloads: 0
Uploads: 0
Default

Where did you get the Millenium rub? Haven't seen that around for a long time-good stuff!
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall
KCBS CBJ/PNWBA CBJ www.pnwba.com
swamprb is online now   Reply With Quote


Unread 10-21-2013, 05:29 AM   #7
Diesel Dave
Babbling Farker


 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Downloads: 0
Uploads: 0
Default

great lookin sammich and I'd bet a great time wit the lil guy. He sure looks like he was having fun
__________________
HELP BIGMISTA GET HIS DREAM

IMBAS Certified MOINK baller
WWGALD

Michigan Custom Cue "Serving those that have served us"

There is NO Secret Squirrel Society
Diesel Dave is offline   Reply With Quote


Thanks from:--->
Unread 10-21-2013, 06:07 AM   #8
16Adams
is Blowin Smoke!

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: Texas
Downloads: 0
Uploads: 0
Default I don't always drink beer.......

......and when I don't-I prefer Fat Bastard Winery merlot.
Would be tasty with your sandwich.
__________________
Primo XL, Pit Barrel Cooker, Mini WSM,Lodge Hibachi

Craigslist finds Tiernan SOB, New Braunfels Black Diamond, Big Green Egg Mini

By the way, did she mention my name-just in passing?
Gordon Lightfoot
16Adams is online now   Reply With Quote


Thanks from:--->
Unread 10-21-2013, 06:13 AM   #9
Button73
Knows what a fatty is.
 
Button73's Avatar
 
Join Date: 06-17-13
Location: Toronto, Ontario
Downloads: 0
Uploads: 0
Default

I just started drooling on my keyboard. Awesome!
__________________
Meadow Creek TS120P / Weber Plantinum Perfomer / Weber Smokey Joe Gold / Weber Summit S620
Button73 is offline   Reply With Quote


Thanks from:--->
Unread 10-21-2013, 06:23 AM   #10
code3rrt
Babbling Farker

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
Default

That looks like one helluva sammie right there, nice work, and yes that was a great game to boot! Looks like you and the little guy had a great time, keep building those memories!

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is online now   Reply With Quote


Thanks from:--->
Unread 10-21-2013, 06:51 AM   #11
jamus34
Full Fledged Farker
 
Join Date: 07-09-12
Location: Middlesex NJ
Downloads: 0
Uploads: 0
Default

Nice sammich and great choice of Beer!
__________________
Proud owner of:

22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built)

Stealth gray Thermopen

jamus34 is offline   Reply With Quote


Thanks from:--->
Unread 10-21-2013, 07:41 AM   #12
peeps
Quintessential Chatty Farker

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Downloads: 5
Uploads: 0
Default

awesome looking sandwich!
__________________
***** North Texas Fall Bash - PLANNING IN PROGRESS - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is online now   Reply With Quote


Thanks from:--->
Unread 10-21-2013, 09:11 AM   #13
javahog2002
is one Smokin' Farker
 
javahog2002's Avatar
 
Join Date: 10-02-09
Location: Longmont, CO
Downloads: 0
Uploads: 0
Default

Wow !!
__________________
Smokemaster Offset*'70 Hasty Bake*WSM 18.5*'00 Plum SSP*'69 Cado*'90 Red MT*'73 WSJ*Imperial Kamado
javahog2002 is offline   Reply With Quote


Thanks from:--->
Unread 10-21-2013, 10:49 AM   #14
FamilyManBBQ
is One Chatty Farker

 
FamilyManBBQ's Avatar
 
Join Date: 06-30-09
Location: Bothell, WA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by swamprb View Post
Where did you get the Millenium rub? Haven't seen that around for a long time-good stuff!
Central Market in Shoreline still carries it. We make a trip there and stock up from time to time. Katie really loves the stuff...simply has to have it for her popcorn!!
__________________
Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM), UDS (Weber lid), Rib-O-Lator. BLACK thermapen...and a YELLOW one too!!

Everything I cook is judged by SIX!!

Daddy and Me BBQ Competition Cooking Team
FamilyManBBQ is offline   Reply With Quote


Thanks from:--->
Unread 10-21-2013, 11:05 AM   #15
Grimm5577
is one Smokin' Farker

 
Join Date: 08-09-12
Location: Bucks County, PA
Downloads: 0
Uploads: 0
Default

Nice photos! my mouth has never salivated so much.
Grimm5577 is online now   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 01:13 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.