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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-20-2013, 05:01 PM   #1
NavarreQ
Knows what a fatty is.
 
Join Date: 04-05-12
Location: Navarre,Fl
Default 1st cook on my new smoker built by TQ and Ty

11 lb brisket flat on at 8 am. This is by far the best smoker I have cooked on. Paul and Tyler did an outstanding job. I highly recommend their smokers ! Paul will be building my trailer model next year.
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Old 10-20-2013, 05:05 PM   #2
NavarreQ
Knows what a fatty is.
 
Join Date: 04-05-12
Location: Navarre,Fl
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Smoker
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Old 10-20-2013, 05:09 PM   #3
Teamfour
is Blowin Smoke!

 
Join Date: 07-13-12
Location: Sterling, VA
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Great looking smoker! But, no offense, how could you put charcoal in that work of art?
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Old 10-20-2013, 05:12 PM   #4
Diesel Dave
Quintessential Chatty Farker

 
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Join Date: 08-23-13
Location: In the woods in FEMA Region V
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Not only great lookin food, but check out the tires on that bad boy
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Old 10-20-2013, 05:14 PM   #5
NavarreQ
Knows what a fatty is.
 
Join Date: 04-05-12
Location: Navarre,Fl
Default

Quote:
Originally Posted by Teamfour View Post
Great looking smoker! But, no offense, how could you put charcoal in that work of art?
I only used the charcoal to help start the fire. Pecan splits did the cooking!
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Old 10-20-2013, 05:16 PM   #6
NavarreQ
Knows what a fatty is.
 
Join Date: 04-05-12
Location: Navarre,Fl
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I can push it with 1 finger
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Old 10-20-2013, 05:17 PM   #7
Teamfour
is Blowin Smoke!

 
Join Date: 07-13-12
Location: Sterling, VA
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Quote:
Originally Posted by NavarreQ View Post
I only used the charcoal to help start the fire. Pecan splits did the cooking!
Whew! Thanks, you had me crying for a minute.
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Old 10-20-2013, 05:21 PM   #8
Diesel Dave
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Location: In the woods in FEMA Region V
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That's way cool........but........
Watch it! Looks like the neighbors have the ability to sneak it off and have someone else move it to an undisclosed location
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Old 10-20-2013, 05:21 PM   #9
BBQ Tim
On the road to being a farker

 
Join Date: 06-06-11
Location: Woodridge,IL
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Looks like your enjoying your Smoke Wagon! I am really impressed with their work! I wonder if he would consider making a gravity feed cooker on a trailer (like a spice wine meets a stumps)?
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Old 10-20-2013, 05:29 PM   #10
CharredApron
Babbling Farker

 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Mine is in the hopper next I think! Your looks great and I know you love it! Super smoker and great cook!
Jed
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Old 10-20-2013, 06:24 PM   #11
TuscaloosaQ
Babbling Farker

 
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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CharredApron you my friend are fixing to be in production, me and Tyler are going to Mississippi for four days to work a shutdown with a general contractor I use to work for. Then we will be rolling.



NavarreQ It was a pleasure doing business with you. Remember that reverse flow is just like a baby when it gets hungry.... feed it!!!!!
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Old 10-20-2013, 07:19 PM   #12
CarolinaQue
is Blowin Smoke!
 
Join Date: 06-23-07
Location: North Berwick, ME
Default

One of these days when I win the lottery...or get a really BIG bonus check!!!
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[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB
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Old 10-20-2013, 08:29 PM   #13
CharredApron
Babbling Farker

 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default

Quote:
Originally Posted by TuscaloosaQ View Post
CharredApron you my friend are fixing to be in production, me and Tyler are going to Mississippi for four days to work a shutdown with a general contractor I use to work for. Then we will be rolling.



NavarreQ It was a pleasure doing business with you. Remember that reverse flow is just like a baby when it gets hungry.... feed it!!!!!
Shut down doesn't sound good I wish you all the best! Godspeed
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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Old 10-22-2013, 06:30 PM   #14
bbqwilly
Babbling Farker
 
Join Date: 02-03-12
Location: Chickamauga, Ga
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That sure is a fine looking rig. Congrats.
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Old 10-22-2013, 10:26 PM   #15
Birdie
On the road to being a farker
 
Join Date: 09-04-12
Location: Watertown Tennessee
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That's a nice pit, that's about the size I've been wanting. Congratulations.
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