IN PROGRESS: Discussion Thread -> "Ultimate Lamb Cook-Off!" Throwdown (Non-Quality, Possibly Delinquent Discussion *BE WARNED*)

He does like Sheep

Hmmm...might have to change what I plan to cook at the N TX Bash.

No Special Rules? Are you trying to pull the wool over our eyes? Sorry Sheep Joke

Smoke Dawg said:

He does like Sheep

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That would be mutton, not lamb. Sounds like a DQ to me.

CD :becky:

Moose said:

We can add some special rules if you like, since the TD hasn't even begun...:mrgreen:

Any ideas?

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It's no my yob!

Let me have about 6 bourbons and I can then make special rules..... if ya really want em....Mmmmm. :becky:

Y'all can make up whatever special rules you want! Just so long as the meat comes off or out of some sort of sheep!

This sounds like a good one. I have never tried to make lamb! Good choice, Bluesman!

It`s getting late so I`m going to comb my "Mutton Chops" and go to "Sheep".

Ron_L said:

This one should be Baaaaaaa'd

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Oh No - A Sheep amd a Frog! :crazy:

Okay I'm ready.................bourbon 8 down the hatch. Now for special rules, you have to have rules, as if they are not special then what the fark are they..............regular............:twitch: So with that we, I, bring you the special rules.

1.) It has to be Lamb cooked over fire, this also includes the official rules which are not part of the special rules as aforementioned in the rules..........:crazy:

2.) Now it also has to be from an animal which is sheered for wool......not like cow and or pig which is used for belts and footballs...Got it GOOD....:thumb:

3.) Seeing we come from all over the globe the Aussies can cook what ever the fark they want as long as it looks, smells and resembles lamb........They get it onto number 4

4.) Nothing will be admitted by the admitting party of judges, who shall remain nameless until all monies are paid, that does not even closely resemble lamb. So a look back at recent throwdowns would be an immediate DQ................ the fatty lamb............GORE...............:twitch:

5.) And finally rule 5. These are the Official Special rules and will supersede all other special rules for this throwdown as they are fit to do without being over ridden by any entity except those allowed to override them which has been stated as special........rules that is.

Now on with the Ultimate Lamb Throwdown.................Why is my glass empty............why is the Bourbon gone.......there should be a rule against this chit...........:mmph:

Oh and all Dilly Bars must be shared with all involved so everyone gets a taste................after they brush their teeth of course.............What the Fark am I even talking about

Ron_L said:

I much prefer these special rules...



1. No ovens.
2. No member of the whack-a-doodles is to maltreat the moderators in any way whatsoever—if there's anyone watching.
3. No ovens.
4. I don't want to catch anyone not drinking in their room after lights out.
5. No ovens.
6. There is no... rule six.
7. No ovens.

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I'll buy everything but rule #2....................come on over her pickle man......:dancer:

As a chef I have cooked thousands of chops, legs, breasts, stew, ground or otherwise.I have to say though that braised shanks in a rich Merlot-Cabernet sauce has got to be one of my favorites.We learned to not add the veggies. too early in the braise as we lost some flavor.A good sear and slow roast with plenty of stock and wine finished in the last hour with the pre-caramelized celery, onions, carrots, garlic and tomato paste with some fresh rosemary is good eats. Separating the fat is key and your veggies. are your emulsifier generally speaking and weather or not you dredged your shanks in seasoned flour to create your brown roux .I`m a bigger fan of the food mill vrs. the emulsion blender or food processor as they tend to incorporate too much air.JMO.