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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-20-2013, 10:16 PM   #1
Ross in Ventura
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Default The best Tri-Tip I've Grilled


Prime Tri-Tip from Costco

The makings of the marinade


Into the fridge for 6hrs.

Out of the fridge for 1hr. to room Temp.


On the Grill Grate in the Lg Green Egg @500*



Pulled @ 125* and rested for 10-min.

Jackie made twice baked potato and carrots

This is the vary best Tri-Tip I have cooked, the marinade the best beef marinade that I've ever made

Thanks for looking

Ross

Recipe:http://www.food.com/recipe/vs-tri-tip-marinade-310086
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Old 10-20-2013, 10:20 PM   #2
peeps
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I'll take a few slices and a tater...no carrots, please ;)
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Old 10-20-2013, 10:26 PM   #3
Tonybel
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Now that's what I'm talking about!!!!

Give me a tortilla and I'm happy
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Old 10-20-2013, 10:32 PM   #4
MossyMO
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Beautiful... nicely done!
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Old 10-20-2013, 10:33 PM   #5
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I'll have some of everything! That looks great, Ross!
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Old 10-21-2013, 12:06 AM   #6
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That looks great!
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Old 10-21-2013, 03:21 AM   #7
sliding_billy
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Beautiful!
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Old 10-21-2013, 03:27 AM   #8
mbshop
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Looks great from here !
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Old 10-21-2013, 03:50 AM   #9
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Lovely cooking session Bossz!
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Old 10-21-2013, 05:23 AM   #10
SmokinAussie
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Awesome work there Ross!

Love the grill marks too!

Cheers!

Bill
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Old 10-21-2013, 05:48 AM   #11
Diesel Dave
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Look at all that juicy goodness!!!!!!

I'll take a plate please
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Old 10-21-2013, 07:42 AM   #12
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Thanks for sharing. That looks really good.
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Old 10-21-2013, 07:50 AM   #13
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Nicely done!
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Old 10-21-2013, 07:53 AM   #14
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Send some my way please. Awesome looking.
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Old 10-21-2013, 09:21 AM   #15
Hal4UK
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Looks very tasty!!

Coincidentally, I've been looking at a tri-tip marinade that's very similar to that one:
http://www.foodnetwork.com/recipes/b...ipe/index.html

So, how much flavor difference do you think the marinade made?
Was it more tender?
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