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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-22-2013, 11:22 PM   #16
gtr
somebody shut me the fark up.

 
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Join Date: 10-16-10
Location: Culver City, CA
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Hmmm...."Greg Brisket"....has a nice ring to it. See ya soon!
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Old 10-23-2013, 12:40 PM   #17
Smok'n n Joke'n
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Join Date: 11-09-10
Location: Pleasant View Tennessee
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Look's good from where i'm at. Hard to get any better!!!
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Old 10-23-2013, 02:27 PM   #18
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
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It looks excellent Bob!
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Old 10-23-2013, 04:10 PM   #19
Bonewagon
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Location: Ithaca, Michigan
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Good lookin' grub!
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Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast and Accurate Blue Splash-Proof Thermapen
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Old 10-23-2013, 04:24 PM   #20
Desert Dweller
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Good stuff Bob!
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT]
[FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT]
[FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT]
[FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT]
[FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]
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Old 10-23-2013, 11:07 PM   #21
BobBrisket
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Thanks again!

Bob
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