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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 04-23-2006, 09:38 PM   #1
Found some matches.
Join Date: 05-18-05
Location: Lakeville, MN
Thumbs up Thanks to everyone on this forum

I took the plunge this weekend and entered my first competition. It was the Wildcat BBQ. I have been part of the mailing list and this forum as a lurker for some time. I was able to get a lot of good ideas for my BSKD and how to plan for a competition from this list.

I want to thank everyone that contributes. The people at competitions are as friendly as they come. Good People! It's nice to have someone to talk to at 4:00 in the morning when you are tending a smoker. I had to drive from Minnesota to Manhattan, KS to participate but it was well worth it. Now how to find time to do more of these in the future.

I was especially pleased after I took 7th in Pork. Not bad for a first timer. The hints and information on here helped.

Thanks again

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Old 04-23-2006, 09:44 PM   #2
somebody shut me the fark up.
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Join Date: 08-13-03
Location: Clearwater, FL

Welcome to the dark side!!

I'm glad you enjoyed your first outing and congrats on a top 10 entry!
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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Old 04-23-2006, 10:14 PM   #3
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Join Date: 07-18-04

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Old 04-23-2006, 11:00 PM   #4
Lives in Spirit
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Join Date: 02-17-04
Location: Wherever there's Sweet Blue

Terry, congrats on a fine first showing, and post more often!!!!
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Old 04-24-2006, 12:13 AM   #5
Babbling Farker
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Join Date: 02-19-06
Location: Kansas City

Congrats on your call in Pork. Sorry we didn't get hooked up down there. Would have loved to have a cold beer with you @ 4:00. I was making rounds about that time....

I think you will find that everyone you meet at the contests are good people.... and what I love is running into a couple more Brethren at each contest I attend. Nice to shake a hand and share a cold beverage.

Hope to meet you somewhere out on the circuit -- or at the Wildcat BBQ next year
Andy /Smoke on Wheels Competition BBQ -
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Old 04-24-2006, 08:18 AM   #6
Moderator Emeritus

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Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim

Congrats on your pork score--great deal!

Welcome aboard here.

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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Old 04-24-2006, 08:38 AM   #7
Full Fledged Farker
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Join Date: 01-05-06
Location: Wichita, KS

Welcome, wish we could have hooked up. congrats on the call. Time for the GAB! I think you are ready!
[FONT="Arial Black"][/FONT] Custom offset (Delilah)
Bandera on the Welfare Wagon
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Old 04-24-2006, 02:45 PM   #8
somebody shut me the fark up.
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Join Date: 05-24-04
Location: Long Beach, CA

Congrats! Now get on over to Cattle Call and introduce yourself!
Wait! Bigmista wrote a cookbook?

2 - FEC 240
Pitmaker Vault
Medium Spicewine

Remembering Scott
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