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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-23-2006, 08:38 PM   #1
KState_Fan
Found some matches.
 
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Thumbs up Thanks to everyone on this forum

I took the plunge this weekend and entered my first competition. It was the Wildcat BBQ. I have been part of the mailing list and this forum as a lurker for some time. I was able to get a lot of good ideas for my BSKD and how to plan for a competition from this list.

I want to thank everyone that contributes. The people at competitions are as friendly as they come. Good People! It's nice to have someone to talk to at 4:00 in the morning when you are tending a smoker. I had to drive from Minnesota to Manhattan, KS to participate but it was well worth it. Now how to find time to do more of these in the future.

I was especially pleased after I took 7th in Pork. Not bad for a first timer. The hints and information on here helped.

Thanks again

Terry
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Unread 04-23-2006, 08:44 PM   #2
chad
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Welcome to the dark side!!

I'm glad you enjoyed your first outing and congrats on a top 10 entry!
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Unread 04-23-2006, 09:14 PM   #3
BrooklynQ
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Congratulations.
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Unread 04-23-2006, 10:00 PM   #4
kcquer
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Terry, congrats on a fine first showing, and post more often!!!!
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Unread 04-23-2006, 11:13 PM   #5
HoDeDo
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Congrats on your call in Pork. Sorry we didn't get hooked up down there. Would have loved to have a cold beer with you @ 4:00. I was making rounds about that time....

I think you will find that everyone you meet at the contests are good people.... and what I love is running into a couple more Brethren at each contest I attend. Nice to shake a hand and share a cold beverage.

Hope to meet you somewhere out on the circuit -- or at the Wildcat BBQ next year
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Unread 04-24-2006, 07:18 AM   #6
The_Kapn
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Congrats on your pork score--great deal!

Welcome aboard here.

TIM
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Now cooking with a Yoder YS640
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Unread 04-24-2006, 07:38 AM   #7
Doorbusters
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Welcome, wish we could have hooked up. congrats on the call. Time for the GAB! I think you are ready!
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Unread 04-24-2006, 01:45 PM   #8
Bigmista
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Congrats! Now get on over to Cattle Call and introduce yourself!
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

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