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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-21-2013, 03:02 PM   #1
booradley001
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Default Hot & Fast Brisket on the UDS

I cooked this 12# brisket hot and fast yesterday, 350* for about 6 hours. I cooked it mostly naked and foiled for the last 45 min because I was running out of time. Basic salt and pepper rub, and I cooked with mesquite lump and a combo of hickory and pecan wood chunks. One of my better results. Unfortunately I took only one photo.
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Old 10-21-2013, 03:05 PM   #2
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Looks fantastic. Like the bark.
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Old 10-21-2013, 03:15 PM   #3
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I'd say you cooked that thing to perfection....and yes, the bark is really nice....
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Old 10-21-2013, 03:17 PM   #4
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Well done!
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Old 10-21-2013, 03:22 PM   #5
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oooooooooooh! yummmy.
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Old 10-21-2013, 03:35 PM   #6
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Looks great!
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Old 10-21-2013, 04:05 PM   #7
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Nice one there.
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Old 10-21-2013, 04:10 PM   #8
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I really need to do a hot 'n fast brisket. Seems like you get all the tenderness, bark, and smoke ring without spending 11 hours doing it!
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Old 10-21-2013, 04:15 PM   #9
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Nice. I hope you had a pile of people on hand to eat all those slices before they dried out!
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Old 10-21-2013, 04:41 PM   #10
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A good looker!
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Old 10-21-2013, 04:42 PM   #11
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Very nice work.
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Old 10-21-2013, 05:10 PM   #12
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And it's a fine picture of one fine lookin Brisket
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Old 10-21-2013, 06:00 PM   #13
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Looks great!
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Old 10-21-2013, 06:07 PM   #14
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Nice work! I gotta try the hot and fast method.
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Old 10-21-2013, 06:26 PM   #15
jiveturkey1
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I know HNF is the new LNS but my results haven't been that great. Anyone else not on the HOT bandwagon? Don't mean to be a party pooper here, that looks great, I wish it worked for me.
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