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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-22-2013, 03:08 PM   #1
padge31
Full Fledged Farker
 
Join Date: 01-20-13
Location: colfax ia
Default cut of beef

Can somebody tell me what cut of beef I should use to grind to make summer sausage or should I use pork. If so what cut.

Thanks

Eric
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Old 10-22-2013, 03:37 PM   #2
bkleinsmid
Got Wood.
 
Join Date: 11-02-11
Location: Penn Valley, CA
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Unless I have wild game to use, I will go with a 50/50 blend of beef chuck and pork shoulder.......up to a 70/30 blend beef to pork.

Brad
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Old 10-22-2013, 03:38 PM   #3
ButtBurner
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Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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I just use pork butt
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Old 10-22-2013, 10:33 PM   #4
IamMadMan
somebody shut me the fark up.
 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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For all beef summer sausage I use 4.5 lb chuck (as is) and add .5 lb trimmed beef fat.

For Pork I use 4 parts pork to 1 part beef.

I am sure there are a hundred different recipes to pick from...

Last edited by IamMadMan; 10-22-2013 at 11:25 PM..
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Old 10-22-2013, 10:48 PM   #5
dupemaster
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Join Date: 08-11-12
Location: North Bend, WA
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Chuck or brisket are my favorite sausage ingredients.
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