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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-20-2013, 08:32 PM   #1
Button73
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Default Toronto Beef Cook (pRon Heavy) Part 1

Hi All,

Did a weekend cook on Saturday with my Friends Mr. L and Mr.T. Started the smoker at 5:30AM and we were done everything by 5:00PM. On the Menu Brisket, Beef Chuck ribs, Pork Ribs, Sausage, and Chicken.

3 four bone racks

















































































I'll post the second set of Pictures tomorrow. We were making sandwich's also. Thanks for looking.
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Unread 10-20-2013, 08:35 PM   #2
landarc
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Wow! Good that you had a team, doing all of that meat and cooking. Impressive
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Unread 10-20-2013, 08:40 PM   #3
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Amazing smoke ring on the bones!
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Unread 10-20-2013, 08:48 PM   #4
Bob in St. Louis
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Dude....I can only aspire.... Wow.
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Unread 10-20-2013, 08:55 PM   #5
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Very nice. Someday I need to get a cooker like that.
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Unread 10-20-2013, 09:02 PM   #6
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You just went for the win. Excellent!
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Unread 10-20-2013, 09:05 PM   #7
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looks delish!!!
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Unread 10-21-2013, 04:04 AM   #8
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All of the above!
You did good!
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Unread 10-21-2013, 05:31 AM   #9
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Wow man, just wow!
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Unread 10-21-2013, 05:42 AM   #10
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Yup what they all said ^^^^
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