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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-20-2013, 10:18 AM   #1
fat heads bbq
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Default Todays cook

17.5# Choice Angus Brisket. All trimmed and rubbed. Injected last night with
Better than Bouillon and Amesphos. Cooking today hot and fast. 300*-325*
Attachment 86465

Attachment 86466

Attachment 86467

Attachment 86468

More later.
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Old 10-20-2013, 10:24 AM   #2
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Will be watching with great anticipation.
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Old 10-20-2013, 10:26 AM   #3
sliding_billy
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Nice looking packer.
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Old 10-20-2013, 11:19 AM   #4
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thats a great looking piece of meat right there
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Old 10-20-2013, 11:21 AM   #5
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Looks good.....keep the pics coming
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Old 10-20-2013, 11:25 AM   #6
fat heads bbq
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UDS warming up. Meat is on.

Attachment 86470

Attachment 86471
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Old 10-20-2013, 11:36 AM   #7
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Todays Fantasy Football lineup.
Attachment 86474
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Old 10-20-2013, 11:42 AM   #8
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Not a bad line up ...I wish I had Dez on my team ...kid is a beast
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Old 10-20-2013, 12:10 PM   #9
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Temp is locked in and we are rollin.
Attachment 86478

Attachment 86479
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Old 10-20-2013, 12:19 PM   #10
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Lookin good!
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Old 10-20-2013, 01:36 PM   #11
fat heads bbq
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Ready to wrap. added 1 cup beef broth.
Attachment 86488
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Old 10-20-2013, 02:26 PM   #12
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This looks really good...
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Old 10-20-2013, 02:35 PM   #13
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Looking good...
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Old 10-20-2013, 05:12 PM   #14
fat heads bbq
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Unwrapped and ready to be separated. Flat will get a 2hr rest. Point cut in to burnt ends. Point is real tender. flat temp out at 198+.

Attachment 86504

Attachment 86505
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Old 10-20-2013, 05:33 PM   #15
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That looks delicious. I'm on stand by for more pics.
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