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Old 04-23-2006, 04:31 PM   #1
BBQchef33
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Default DISASTER!.... UPDATE: Long Island judging Class. Need some help.

Ladies,

I'm cooking for the Grill Kings Judging Class next Saturday and can use a few extra hands. Anyone want to help out either cooking on Friday at my place or to help out on Saturday reheating, making boxes, etc.. drop me a PM or respond here.

thanks!!!
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Old 04-23-2006, 04:38 PM   #2
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Phil--a great thing to do.
Should be fun (and challenging) to cook "the good, the bad, and the indifferent" on purpose

I would be there iffin' I could.
Have a great time.

TIM
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Old 04-23-2006, 06:35 PM   #3
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Yea, Phil, good luck. With all the LawnGuyLand'ers there, you should get some help, I hope.
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Old 04-23-2006, 09:22 PM   #4
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I'm there Phil. Trusty ol BrooklynQ will be adding his special touches.
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Old 04-24-2006, 08:30 PM   #5
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we need at least 2 more guys!!! . Im moving it here to Qtalk becase of the overwhelming responses from the 20+ long Islanders we got...

C'mon u dogs!!! come cook and have a few beers with us.. Friday we'll be cookin in smithtown.. or Saturday morning we need table captains and floor help to assist in the class.
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News Flash:
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You know your getting older when you choose your cereal for the fiber, not the toy


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Old 04-24-2006, 08:43 PM   #6
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Phil,

I'd love to help by my schedule is a bit up the air as of today...

Two questions :

1) What time are you starting to cook on Friday ? Would you need help earlier in the AM or later in the day ? Maybe I can take a half day at work but need to get home regular time.

2) What time would you need help on Sat ? I know the class starts at 10 but I might not be able to get there until 11 +/- 30 minutes or so.
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Old 04-24-2006, 10:38 PM   #7
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I'll be cookin most all day friday, and into friday night. Then saturday, Im sure we can use the help anytime from 10-3.
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News Flash:
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You know your getting older when you choose your cereal for the fiber, not the toy


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Old 04-25-2006, 09:22 AM   #8
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Phil, I would love to help but, I'll be on the other side of the table. Signed up for the class a long time ago.
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Old 04-25-2006, 09:50 AM   #9
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I'll make SPECIAL Brisket for you!
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News Flash:
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You know your getting older when you choose your cereal for the fiber, not the toy


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Old 04-25-2006, 09:55 AM   #10
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UHHH, Gee thanks I think
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Old 04-25-2006, 12:54 PM   #11
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Working late shift on friday..... but where will it be at on saturday?? that's 4/29 right??
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Old 04-25-2006, 03:10 PM   #12
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Phil, What time do you figure you will be cooking till on fri night? I am taking the class on saturday but would love to come by fri night
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Old 04-25-2006, 03:19 PM   #13
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Probably all day, into the night. Heres the list that were cooking. I'll send u my adress.

24 Slabs Baby Back Ribs

20 Half Chicken Breasts

30 Chicken Legs

90 Chicken Thighs

5 Large Pork Butts or 7 Medium Size

4 Large Beef Brisket (whole) or 6 Medium Size
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News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


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Old 04-25-2006, 09:12 PM   #14
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No spares?
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Old 04-25-2006, 09:27 PM   #15
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Quote:
Originally Posted by BBQchef33
Probably all day, into the night. Heres the list that were cooking. I'll send u my adress.

24 Slabs Baby Back Ribs

20 Half Chicken Breasts

30 Chicken Legs

90 Chicken Thighs

5 Large Pork Butts or 7 Medium Size

4 Large Beef Brisket (whole) or 6 Medium Size
That takes care of me. what everyone else gonna eat?
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