DISASTER!.... UPDATE: Long Island judging Class. Need some help.

BBQchef33 · 04-23-2006, 04:31 PM

Ladies,

I'm cooking for the Grill Kings Judging Class next Saturday and can use a few extra hands. Anyone want to help out either cooking on Friday at my place or to help out on Saturday reheating, making boxes, etc.. drop me a PM or respond here.

thanks!!!

The_Kapn · 04-23-2006, 04:38 PM

Phil--a great thing to do.
Should be fun (and challenging) to cook "the good, the bad, and the indifferent" on purpose

I would be there iffin' I could.
Have a great time.

TIM

qman · 04-23-2006, 06:35 PM

Yea, Phil, good luck. With all the LawnGuyLand'ers there, you should get some help, I hope.

BrooklynQ · 04-23-2006, 09:22 PM

I'm there Phil. Trusty ol BrooklynQ will be adding his special touches.

BBQchef33 · 04-24-2006, 08:30 PM

we need at least 2 more guys!!! . Im moving it here to Qtalk becase of the overwhelming responses

from the 20+ long Islanders we got...

C'mon u dogs!!! come cook and have a few beers with us.. Friday we'll be cookin in smithtown.. or Saturday morning we need table captains and floor help to assist in the class.

MilitantSquatter · 04-24-2006, 08:43 PM

Phil,

I'd love to help by my schedule is a bit up the air as of today...

Two questions :

1) What time are you starting to cook on Friday ? Would you need help earlier in the AM or later in the day ? Maybe I can take a half day at work but need to get home regular time.

2) What time would you need help on Sat ? I know the class starts at 10 but I might not be able to get there until 11 +/- 30 minutes or so.

BBQchef33 · 04-24-2006, 10:38 PM

I'll be cookin most all day friday, and into friday night. Then saturday, Im sure we can use the help anytime from 10-3.

smokeeater · 04-25-2006, 09:22 AM

Phil, I would love to help but, I'll be on the other side of the table. Signed up for the class a long time ago.

BBQchef33 · 04-25-2006, 09:50 AM

I'll make SPECIAL Brisket for you!

smokeeater · 04-25-2006, 09:55 AM

UHHH, Gee thanks I think

jrick33 · 04-25-2006, 12:54 PM

Working late shift on friday..... but where will it be at on saturday?? that's 4/29 right??

Sledneck · 04-25-2006, 03:10 PM

Phil, What time do you figure you will be cooking till on fri night? I am taking the class on saturday but would love to come by fri night

BBQchef33 · 04-25-2006, 03:19 PM

Probably all day, into the night. Heres the list that were cooking. I'll send u my adress.

24 Slabs Baby Back Ribs

20 Half Chicken Breasts

30 Chicken Legs

90 Chicken Thighs

5 Large Pork Butts or 7 Medium Size

4 Large Beef Brisket (whole) or 6 Medium Size

willkat98 · 04-25-2006, 09:12 PM

No spares?

Sledneck · 04-25-2006, 09:27 PM

Quote:

Originally Posted by BBQchef33

Probably all day, into the night. Heres the list that were cooking. I'll send u my adress.

24 Slabs Baby Back Ribs

20 Half Chicken Breasts

30 Chicken Legs

90 Chicken Thighs

5 Large Pork Butts or 7 Medium Size

4 Large Beef Brisket (whole) or 6 Medium Size

That takes care of me. what everyone else gonna eat?

04-23-2006, 04:31 PM	#1
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	DISASTER!.... UPDATE: Long Island judging Class. Need some help. Ladies, I'm cooking for the Grill Kings Judging Class next Saturday and can use a few extra hands. Anyone want to help out either cooking on Friday at my place or to help out on Saturday reheating, making boxes, etc.. drop me a PM or respond here. thanks!!! __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

04-23-2006, 04:38 PM	#2
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	Phil--a great thing to do. Should be fun (and challenging) to cook "the good, the bad, and the indifferent" on purpose I would be there iffin' I could. Have a great time. TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

04-23-2006, 06:35 PM	#3
qman Babbling Farker Join Date: 07-08-05 Location: Ocoee, Fl Downloads: 0 Uploads: 0	Yea, Phil, good luck. With all the LawnGuyLand'ers there, you should get some help, I hope. __________________ qman Para Bellum

04-24-2006, 08:30 PM	#5
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	we need at least 2 more guys!!! . Im moving it here to Qtalk becase of the overwhelming responses from the 20+ long Islanders we got... C'mon u dogs!!! come cook and have a few beers with us.. Friday we'll be cookin in smithtown.. or Saturday morning we need table captains and floor help to assist in the class. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

04-24-2006, 08:43 PM	#6
MilitantSquatter Moderator Join Date: 09-17-05 Location: soon to be in Mooresville, NC Downloads: 0 Uploads: 0	Phil, I'd love to help by my schedule is a bit up the air as of today... Two questions : 1) What time are you starting to cook on Friday ? Would you need help earlier in the AM or later in the day ? Maybe I can take a half day at work but need to get home regular time. 2) What time would you need help on Sat ? I know the class starts at 10 but I might not be able to get there until 11 +/- 30 minutes or so. __________________ Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's

04-23-2006, 09:22 PM	#4
BrooklynQ Banned Join Date: 07-18-04 Downloads: 0 Uploads: 0	I'm there Phil. Trusty ol BrooklynQ will be adding his special touches.

04-24-2006, 10:38 PM	#7
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	I'll be cookin most all day friday, and into friday night. Then saturday, Im sure we can use the help anytime from 10-3. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

04-25-2006, 09:22 AM	#8
smokeeater On the road to being a farker Join Date: 10-01-05 Location: Hicksville New York Downloads: 0 Uploads: 0	Phil, I would love to help but, I'll be on the other side of the table. Signed up for the class a long time ago. __________________ Pete Hicksville N.Y. KCBS Certified Judge as of April 29th 2006 Horizontal Silver Smoker,Weber Kettle, Big A$$ gasser & Turkey frier "if you can't stand the heat, go get me a beer" "Nothing but SUNSHINE from here on out"

04-25-2006, 09:50 AM	#9
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	I'll make SPECIAL Brisket for you! __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

04-25-2006, 09:55 AM	#10
smokeeater On the road to being a farker Join Date: 10-01-05 Location: Hicksville New York Downloads: 0 Uploads: 0	UHHH, Gee thanks I think __________________ Pete Hicksville N.Y. KCBS Certified Judge as of April 29th 2006 Horizontal Silver Smoker,Weber Kettle, Big A$$ gasser & Turkey frier "if you can't stand the heat, go get me a beer" "Nothing but SUNSHINE from here on out"

04-25-2006, 12:54 PM	#11
jrick33 Knows what a fatty is. Join Date: 07-19-05 Location: holbrook, ny Downloads: 0 Uploads: 0	Working late shift on friday..... but where will it be at on saturday?? that's 4/29 right?? __________________ JR Chargriller Super-Pro, side fire box 18" WSM 30 qt. Turkey Fryer/ Beer kettle

04-25-2006, 03:10 PM	#12
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY Downloads: 0 Uploads: 0	Phil, What time do you figure you will be cooking till on fri night? I am taking the class on saturday but would love to come by fri night __________________ BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.

04-25-2006, 03:19 PM	#13
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Downloads: 10 Uploads: 4	Probably all day, into the night. Heres the list that were cooking. I'll send u my adress. 24 Slabs Baby Back Ribs 20 Half Chicken Breasts 30 Chicken Legs 90 Chicken Thighs 5 Large Pork Butts or 7 Medium Size 4 Large Beef Brisket (whole) or 6 Medium Size __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

04-25-2006, 09:12 PM	#14
willkat98 somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Western Burbs, but always south of Madison Downloads: 0 Uploads: 0	No spares? __________________ . Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven

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