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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-21-2013, 03:22 AM   #16
sliding_billy
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Outstanding cook.
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Unread 10-21-2013, 03:55 AM   #17
Phubar
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Nice reportage!
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Unread 10-21-2013, 08:58 AM   #18
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Nice reportage!
Thank you Phor the reply, now get your self down to Lynchburg and win some Jack!
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Unread 10-21-2013, 06:06 PM   #19
CharredApron
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Default Day 2 we now have Espagnole sauce.

Yesterday we ended with this.



After an overnights rest in the fridge, I pulled it out at noon and skimmed the solidified fat off the top and added 1/2 gallon of water and back on the kamado it went for another 4 hours slow roast at 300, degrees. Here are the results after a strain through a extra fine China Cap.





It's back in the fridge till tomorrow when I will skim the fat and prepare the TD entry dish!

Thanks for lookin,

Jed
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
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Unread 10-21-2013, 06:11 PM   #20
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Thanks, that's looking good and I'm learnin sumthin today!
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Unread 10-21-2013, 06:13 PM   #21
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Whooooooo doggies!
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Unread 10-21-2013, 07:18 PM   #22
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Whooooooo doggies!
Come on down Mike!
October 25-26, 2013 South Florida Pro BBQ Competition - Isle Casino - Pompano Beach, FL

Connie Davis - 777 Isle of Capri Circle - Pompano Beach, FL 33069
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Backyard Disasters are my specialty. I do not agree with what you have to say, but I'll defend to the death your right to say it.
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Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
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Unread 10-22-2013, 06:15 PM   #23
bluetang
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Quote:
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Come on down Mike!
October 25-26, 2013 South Florida Pro BBQ Competition - Isle Casino - Pompano Beach, FL
Def working in that direction!
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Unread 10-24-2013, 09:58 AM   #24
CharredApron
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Round two veggies with the aromatics



Below a meatloaf



Sweated nicely and ready to go.





heat up the wok



everybody in the pool





Strain and thicken





eat



Thanks for lookin!

Jed
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Backyard Disasters are my specialty. I do not agree with what you have to say, but I'll defend to the death your right to say it.
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
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Unread 10-24-2013, 10:05 AM   #25
c farmer
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Amazing.
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